50 indicators exploring everyday meals, ingredients and food culture. Information is completed progressively from documented evidence.
Not all data are comparable: food supply, purchases and intake are different measures. Check the period, population and method for each finding. Qualitative descriptions do not establish percentages or amounts.
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Meal times | Awaiting research | Insufficient data in the sources consulted |
| Meals per day | Awaiting research | Insufficient data in the sources consulted |
| Meal duration | Awaiting research | Insufficient data in the sources consulted |
| Daily energy distribution | Awaiting research | Insufficient data in the sources consulted |
| Weekdays and weekends | Awaiting research | Insufficient data in the sources consulted |
| Eating at home and away | Awaiting research | Insufficient data in the sources consulted |
| Cooking frequency | Awaiting research | Insufficient data in the sources consulted |
| Eating together | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Most consumed ingredients | Awaiting research | Insufficient data in the sources consulted |
| Ingredient prevalence in recipes | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Cereals and cereal products | Awaiting research | Insufficient data in the sources consulted |
| Bread | Awaiting research | Insufficient data in the sources consulted |
| Pulses | Awaiting research | Insufficient data in the sources consulted |
| Vegetables | Awaiting research | Insufficient data in the sources consulted |
| Fruit | Awaiting research | Insufficient data in the sources consulted |
| Potatoes, roots and tubers | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Meat | Awaiting research | Insufficient data in the sources consulted |
| Fish and seafood | Awaiting research | Insufficient data in the sources consulted |
| Eggs | Awaiting research | Insufficient data in the sources consulted |
| Milk and dairy products | Awaiting research | Insufficient data in the sources consulted |
| Protein sources | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Cooking fats | Awaiting research | Insufficient data in the sources consulted |
| Herbs and spices | Awaiting research | Insufficient data in the sources consulted |
| Sauces and condiments | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Breakfast composition | Awaiting research | Insufficient data in the sources consulted |
| Main meal composition | Awaiting research | Insufficient data in the sources consulted |
| Dinner composition | Awaiting research | Insufficient data in the sources consulted |
| Appetisers and snacks | Awaiting research | Insufficient data in the sources consulted |
| Desserts and sweets | Awaiting research | Insufficient data in the sources consulted |
| Portion sizes | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Cooking techniques | Awaiting research | Insufficient data in the sources consulted |
| Vegetable preparation | Awaiting research | Insufficient data in the sources consulted |
| Food preservation | Awaiting research | Insufficient data in the sources consulted |
| Fermented foods | Awaiting research | Insufficient data in the sources consulted |
| Kitchen equipment | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Everyday drinks | Awaiting research | Insufficient data in the sources consulted |
| Coffee and tea preparation | Awaiting research | Insufficient data in the sources consulted |
| Drinks with meals | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Energy and nutrients | Awaiting research | Insufficient data in the sources consulted |
| Salt and sugars | Awaiting research | Insufficient data in the sources consulted |
| Dietary patterns | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Food expenditure | Awaiting research | Insufficient data in the sources consulted |
| Cost of a common basket | Awaiting research | Insufficient data in the sources consulted |
| Cost of specific meals | Awaiting research | Insufficient data in the sources consulted |
| Grocery shopping locations | Awaiting research | Insufficient data in the sources consulted |
| Shopping frequency | Awaiting research | Insufficient data in the sources consulted |
| Prepared food and delivery | Awaiting research | Insufficient data in the sources consulted |
| Household food waste | Awaiting research | Insufficient data in the sources consulted |
| Indicator | Findings and context | Sources and review |
|---|---|---|
| Seasonal produce | Awaiting research | Insufficient data in the sources consulted |
| Celebration food | Awaiting research | Insufficient data in the sources consulted |
The editorial guide for this country is in preparation. You can already explore its recipes; regional attributions are added when documented.
Each recipe documents one version. Geographic associations do not imply an exclusive origin.
A Martinican stew of chicken marinated with Colombo spices, chayote and vegetables. Serves 8, with about 35 minutes of preparation, 50 minutes of cooking and 8 hours 20 minutes of resting, including the marinade.
View recipe