Editorial selection

KitchenPause selection · 18 October

A renewed selection of audited recipes for fresh inspiration every day.

65 minEasy

A creamy vegetarian soup of sweet potato, apple, and curry, gently simmered and blended until smooth.

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25 minVery easy

A fresh quinoa salad with cucumber, tomato, red onion, and black olives, dressed with lemon and olive oil.

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38 minIntermediate

Dry rice made in a wide pan with pumpkin, artichokes, tomato, and chicken stock.

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30 minEasy

Fresh sardines baked on a bed of onion with olive oil.

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50 minIntermediate

Chicken breasts baked with olive oil, lemon, aromatic herbs, and broth.

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60 minIntermediate

A lemon-yogurt cake with sautéed pear, baked until a skewer comes out clean.

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