- Category
- Meat
- State
- Fresh
- Usual unit
- unit
Per 100 g
223 kcal / 933.03 kJEstimated nutrition
- Fat
- 17.9 g
- Saturates
- 5.36 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fibre
- 0 g
- Protein
- 15.2 g
- Salt
- 0.18 g
Sources and review
Demonstration ingredient profile pending sources and specialist review before production.