Practice with recipes

30 minEasy

Baked pasta with leek and ricotta

Al dente short pasta mixed with sautéed leek, ricotta and grated cheese, then baked until golden.

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55 minIntermediate

Dry mushroom rice with homemade stock

A dry vegetarian rice dish with mushrooms, an onion and tomato sofrito, and homemade vegetable stock.

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40 minEasy

Chickpea Stew with Aromatic Herbs

A vegetarian stew for 4 made with cooked chickpeas, potato, spinach, bay leaves, and cumin.

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10 minVery easy

Crunchy Beetroot and Tomato Salad

A salad of cooked beetroot and fresh tomato dressed with lemon, olive oil, and basil.

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42 minEasy

Smooth cauliflower and leek soup

A blended vegetable soup made with cauliflower, leek, garlic, olive oil, and vegetable stock.

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20 minVery easy

Bulgur Salad with Roasted Pepper

Fluffy bulgur with roasted red peppers, lentils, baby spinach, black olives, goat’s cheese, and a lemon and sherry-vinegar dressing.

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25 minEasy

Roasted Pumpkin Cream with Fennel

A smooth fennel and potato cream served with cubes of roasted pumpkin.

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40 minVery easy

Baked Cocoa and Honey Oatmeal

Baked oatmeal with cocoa, honey, and berries, with a moist texture and designed to be cut into 6 portions.

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85 minIntermediate

Yogurt and Almond Cake

A baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.

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12 minEasy

Mushroom and Pepper Scramble

Sautéed mushrooms and piquillo peppers are finished with lightly beaten eggs for a succulent scramble.

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100 minIntermediate

Oven-braised rabbit with carrots

Rabbit browned and oven-braised with carrots, onion, tomato, stock, and white wine. Serves 4; bake at 200 °C for about 80 minutes, until tender and thoroughly cooked.

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29 minEasy

Baked Salmon with Zucchini

Salmon portions baked over pre-roasted zucchini and seasoned with herbes de Provence and dill.

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60 minEasy

Baked Pasta with Pumpkin and Ricotta

Short pasta tossed with a cream of roasted pumpkin, leek, and ricotta, then finished with cheese for gratinating.

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30 minIntermediate

Dry Chickpea Rice with Homemade Stock

Oven-baked rice with cooked chickpeas, tomato, and homemade stock, using 2 parts stock to 1 part rice.

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25 minEasy

Pea Stew with Aromatic Herbs

A vegetarian stew of peas, potato and onion, lightly thickened with flour and scented with mint and thyme.

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5 minVery easy

Crunchy Cabbage and Tomato Salad

A fresh salad of shredded red cabbage, cherry tomatoes, carrot, and chickpeas, dressed with a sweet-and-tangy apple cider vinegar and maple syrup mixture.

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