Mexican Tres Leches Cake
An airy sponge soaked in condensed milk, evaporated milk and cream, with a whipped-cream topping.
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Mexico cuisine
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Mexican tres leches cake
An airy sponge soaked with condensed milk, evaporated milk and cream, then topped with whipped cream.
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Red chilaquiles
Toasted corn tortilla chips are tossed with a red tomato-and-chile sauce and served right away with fresh cheese and cilantro.
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