Editorial selection

KitchenPause selection · 19 October

A renewed selection of audited recipes for fresh inspiration every day.

37 minEasy

A creamy soup of green asparagus, potato, and apple, served hot.

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45 minVery easy

Cooked brown rice baked until crisp, tossed with cucumber, carrot, edamame, cilantro, and a spicy gochujang dressing.

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50 minEasy

Baked pasta with zucchini, an almond and basil cream, and melted cheese, serving 4.

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55 minEasy

Oven-baked monkfish on a bed of potato and onion, with white wine and olive oil. Serves 4.

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18 minEasy

A spinach, egg and piquillo pepper scramble for 4. Preparation: 5 minutes; cooking: 13 minutes.

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90 minEasy

A smooth soup for 4, made with roasted sweet potato, roasted garlic, and vegetable stock.

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