South African Grilled Boerewors
Fresh boerewors grilled until browned all over and served in four portions.
Boerewors is a South African sausage commonly cooked on a grill and shaped into a coil. This version starts with prepared fresh boerewors and focuses on grilling it without piercing it.
Method
- 01
Heat the grill
Preheat the grill over medium-high heat for about 5 minutes.
5 min - 02
Brush the sausage
Lightly brush the fresh boerewors with the olive oil; allow about 1 minute for this step.
1 min - 03
Grill the boerewors
Place the boerewors on the grill and cook for 10–12 minutes, turning it from time to time. Do not pierce it. Remove it when browned all over and cooked inside.
12 min - 04
Let it rest
Remove the sausage from the grill and let it rest for 4 minutes before serving.
4 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.