Fijian kokoda
A Fijian starter of dolphinfish marinated in lime and lemon, then mixed with coconut milk and fresh vegetables.
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Red chilaquiles
Toasted corn tortilla chips are tossed with a red tomato-and-chile sauce and served right away with fresh cheese and cilantro.
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Creamy Tom Yum Goong (Thai shrimp soup)
A sour and spicy Thai soup with shrimp, mushrooms and aromatics, enriched with coconut milk. Makes 4 servings.
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Pakistani chicken karahi
Golden chicken simmered with tomatoes, ginger and spices in a Pakistani version without onion.
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Senegalese Ngalakh with Millet, Baobab and Peanut
A layered Senegalese dessert with soaked millet as the base and a baobab, peanut and water cream.
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Cuban Guava and Cream Cheese Pastries
Nine puff pastry treats filled with guava paste and cream cheese, baked until golden and crisp.
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Soto ayam
Indonesian chicken soup with a yellow broth flavored with turmeric, galangal, ginger, and lemongrass, served with rice vermicelli, egg, and lime.
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Bangladeshi Mishti Doi
A Bengali dessert of concentrated milk, caramelized sugar, and yogurt, fermented until set and served chilled.
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Ethiopian Beef Tibs
Tender beef pieces sautéed with onion, tomato, paprika, chili, and ghee; commonly served with injera.
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Moroccan Baghrir with a Thousand Holes
Moroccan semolina pancakes cooked on one side until their distinctive holes appear, served with a honey, butter, and orange-blossom-water syrup.
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Apple Tarte Tatin
An upside-down French tart of caramelized apples topped with golden puff pastry.
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Australian chicken parmigiana
Golden crumbed chicken breast topped with ham, tomato sauce and melted cheese, in an Australian pub style.
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Jamaican Ackee with Saltfish
Canned ackee and saltfish are cooked with onion, peppers, tomato, and spices in this Jamaican dish, often served for breakfast.
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Korean Haemul Pajeon (Seafood and Scallion Pancake)
A Korean scallion pancake with mussels, clams, and oysters, served with a simple soy-and-vinegar dipping sauce.
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Indian jalebi
Yeasted batter spirals, fried until golden and crisp, then dipped in saffron syrup.
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Ghanaian Waakye
Rice and beans cooked with an infusion of dried waakye leaves, which gives them their reddish color.
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Tunisian egg and potato brik
Four Tunisian egg and potato briks: crisp brik pastry, egg, and a simple potato filling. Fry and serve freshly made.
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Filipino Rice Bibingka with Cheese and Coconut
A Filipino cake made with rice flour, coconut milk, and sugar, baked with cheese and finished with grated coconut.
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Nepalese chicken thukpa with rice noodles
A Nepalese noodle soup with rice noodles, chicken, broth, vegetables, and a spiced aromatic base. This version draws on a Kathmandu street-food-style preparation.
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South African braided koeksisters
South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.
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