Bolivian Sajta de Pollo with Tunta and Peanuts
Bolivian chicken stew in a yellow chili sauce, served with potatoes, tunta with peanuts, and a fresh onion-and-tomato sarsa.
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Bolivia cuisine
Explore the culinary traditions currently represented in the recipe collection.
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A Documented Guide to Bolivian Cuisine: Reading Its History Without Reducing It to One Recipe
A guide to approaching Bolivian cuisine through historical and bibliographic sources, separating what is documented from what the available evidence cannot yet establish.
Bolivian Buñuelos with Panela Syrup
Fluffy Bolivian buñuelos scented with anise, fried until golden, and served with panela syrup.
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Bolivian Anticuchos with Beef Heart, Potatoes, and Peanut Sauce
Bolivian skewers of beef heart and potatoes served with a thick yellow-chile and peanut sauce. Makes 6 servings; marinate the meat for 2 hours.
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