Comorian Mkatra Foutra
A Comorian flatbread made with flour, coconut milk, and egg, cooked in a pan. Makes about 8 servings; preparation and cooking times are estimates.
Mkatra foutra is a Comorian flatbread with a mild coconut flavor, served at breakfast or alongside curries and stews. This version uses yeasted dough cooked in a pan.
Method
- 01
Mix the dough
Mix the wheat flour with the active dry yeast. Stir in the beaten eggs, then gradually add the coconut milk until you have a uniform, sticky dough. Add the salt and mix again.
10 min - 02
Let the dough rise
Cover the dough and leave it in a warm place for about 60 minutes. Divide it into portions and shape flatbreads with lightly floured hands.
60 min - 03
Cook the flatbreads
Heat a nonstick pan over moderate heat. Cook the portions in batches, turning them when the underside is golden; cook the other side until it is golden too and the bread is cooked through.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- International Cooking: Food from Comoros - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-comoros/
- What to eat on the Comoros Islands | Intrepid Travel EU www.intrepidtravel.com/eu/comoros-islands/what-to-eat-on-the-comoros-islands
- Comorian Food: Top 5 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-comoros
- The Comoros- Part I – foodtrek foodtrek.wordpress.com/2017/02/19/the-comoros-part-i/
- How to Make Traditional Comoros Ambrevade - FunTimes Magazine funtimesmagazine.com/recipes/comoros-ambrevade/
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- Recette - Mkatra Siniya - 196 flavors www.196flavors.com/es/comoras-mkatra-siniya/?srsltid=AYCX9vImHNx8G-H2Ki09P1gNF2E_2SFkvYRVQtJ…
State: Published after documentary validation; no “Tested” label is shown.