Documented recipe

Lebanese Semolina Ma’amoul with Dates

Lebanese semolina and olive-oil cookies scented with rose and orange blossom water, filled with dates and baked until the bottoms are just lightly golden.

This Lebanese-style ma’amoul combines fine and coarse semolina with olive oil, rose water, and orange blossom water. The dough rests for at least 5 hours before it is filled with date paste and baked until pale, with lightly golden bottoms.

Total time372 min
DifficultyIntermediate
servings35
Lebanese Semolina Ma’amoul with Dates
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Make the dough

    Combine the wheat semolina, fine semolina, sea salt, and ground mahlab. Mix in the extra-virgin olive oil, then the rose water, orange blossom water, and hot water. Work the dough gently for 15–20 minutes, until it begins to come together.

    20 min
  2. 02

    Rest the dough

    Cover the dough and let it rest for at least 5 hours before shaping the cookies.

    300 min
  3. 03

    Make the date filling

    Blend the pitted dates with the nutmeg and water to make a paste. Shape the paste into small balls.

  4. 04

    Fill and shape

    Take a portion of dough, flatten it, and make a hollow in the center. Place a ball of filling inside, close the dough around it, and shape the cookie by hand or with a ma’amoul mold.

  5. 05

    Bake

    Preheat the oven to 170 °C. Place the cookies on a baking tray and bake them for 12 minutes.

    12 min
  6. 06

    Cool

    Let the cookies cool completely before serving.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Galletas maamoul de dátiles y nueces. Receta - Tía Alia www.tiaalia.com/2018/01/galletas-maamoul-de-datiles-y-nueces-receta.html
  3. Maamoul - ¿No quieres caldo?... Pues toma 2 tazas www.puestoma2tazas.com/maamoul-galletas-rellenas-de-datiles-y-nueces/
  4. Galletas maamoul rellenas de dátiles, pistachos y nueces - Cookidoo® – la plataforma de recetas oficial de Thermomix® cookidoo.es/recipes/recipe/es/r751532
  5. Maamoul: Galletas Rellenas de Dátiles y Nueces | Sabores Árabes saboresarabes.com/recetas/maamoul-galletas-rellenas-de-datiles-y-nueces
  6. Maamoul, galletas sirias rellenas con dátiles aishlatino.com/maamoul-galletas-sirias-rellenas-con-datiles/
  7. - YouTube www.youtube.com/watch?v=fk4uDxzfDrk
  8. Maamoul vegano – Tasty Mediterraneo www.tastymediterraneo.com/es/maamoul-vegano/
  9. ¿Cómo conservar los dátiles: en la nevera o no? Guía completa www.miel-store.com/es/como-conservar-los-datiles
  10. - YouTube www.youtube.com/watch?v=vRRRnHLBLFE

State: Published after documentary validation; no “Tested” label is shown.

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