KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesNew Zealand seafood chowder
Clear recipes for everyday cooking and treats.
Home/Recipes/New Zealand seafood chowder
Documented recipe

New Zealand seafood chowder

Creamy chowder for 4, with clams, mussels, prawns and white fish. Total time stated by the reference source: 35 minutes.

This version retains the dish named in the title. The available evidence supports a creamy seafood chowder, but does not document a specifically New Zealand formula; it is therefore not presented as the country’s only authentic version.

· Published on

Total time35 min
DifficultyIntermediate
servings4
New Zealand seafood chowder
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Steam the bivalves open

    Wash the clams and clean the mussels. Put them in a covered pot and steam until they open. Remove the meat from the shells and set it aside.

  2. 02

    Soften the vegetables

    Melt the butter in a pot. Add the onion and carrot and cook until soft.

  3. 03

    Build the creamy base

    Stir in the fried tomato sauce and flour, and briefly cook while stirring. Gradually pour in the hot stock, stirring to blend in the flour.

  4. 04

    Add the milk

    Pour the milk into the pot and stir. Let the mixture simmer gently before adding the shellfish and fish.

  5. 05

    Finish the chowder

    Add the prawns, white fish and reserved clam and mussel meat. Cook until the prawns and fish are done, then serve hot.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Pescado: higiene y conservación para evitar contaminaciones | Consumer www.consumer.es/seguridad-alimentaria/pescado-higiene-y-conservacion-para-evitar-contaminaci…
  3. Cómo conservar el pescado y el marisco de forma óptima www.instalacionesfrigorificasmonkfri.com/post/c%C3%B3mo-conservar-el-pescado-y-el-marisco-de…
  4. Conservar pescados y mariscos en restaurantes | Trucos : Pescanova Fish Solutions fishsolutions.pescanova.es/formacion-para-hosteleria/trucos-de-cocina-para-hosteleria/conser…
  5. Sistemas de control y seguridad alimentaria en los restaurantes del Parque del Marisco de la ciudad de Manta | RECUS. Revista Electrónica Cooperación Universidad Sociedad. doi.org/10.33936/recus.v6i3.3648
  6. 'Chowder' de marisco y pescado www.hola.com/cocina/recetas/20201214181031/chowder-de-marisco-y-pescado/
  7. 13 recetas muy ricas de chowder de marisco compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/chowder%20de%20marisco
  8. Maria Del Valle Verde: SEAFOOD CHOWDER, sopa de marisco irlandesa... mariadelvalleverde.blogspot.com/2017/03/seafood-chowder-sopa-de-marisco.html
  9. Conservación del marisco en buen estado - Traza www.traza.net/2021/04/14/conservacion-del-marisco-en-buen-estado/
  10. Conoce los aspectos básicos sobre la seguridad en el consumo de marisco gfs.com/es-us/ideas/conoce-los-conceptos-basicos-sobre-la-seguridad-alimentaria-de-los-maris…
  11. Productos del mar: temperaturas y controles | Tempk www.tempcontrolpack.com/es/knowledge/seafood-cold-chain-temperature-standards-2025-trends/
  12. Chowder (sopa) - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Chowder_(sopa)
  13. Chowder de mejillones - Blanca Mayandía - Receta - Canal Cocina canalcocina.es/receta/chowder-de-mejillones
  14. - YouTube www.youtube.com/watch?v=tRpjX1fQgRI&xstg=CAMSBhUDzO3xHw%3D%3D

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal