Recipes by category

Vegetarian recipes

Varied, flavourful vegetarian recipes with vegetables, pulses, grains and familiar ingredients.

Plant-focused cooking for every day

Discover complete vegetarian dishes, starters, soups and sweets to broaden your repertoire. Combine this selection with time, difficulty and cuisine filters.

Dish type Cuisine Difficulty Preference Total time Sort by

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Results

229

65 minIntermediate

Cuban Guava and Cream Cheese Pastries

Nine puff pastry treats filled with guava paste and cream cheese, baked until golden and crisp.

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715 minEasy

Bangladeshi Mishti Doi

A Bengali dessert of concentrated milk, caramelized sugar, and yogurt, fermented until set and served chilled.

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85 minEasy

Moroccan Baghrir with a Thousand Holes

Moroccan semolina pancakes cooked on one side until their distinctive holes appear, served with a honey, butter, and orange-blossom-water syrup.

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70 minIntermediate

Apple Tarte Tatin

An upside-down French tart of caramelized apples topped with golden puff pastry.

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50 minsite.advanced

Indian jalebi

Yeasted batter spirals, fried until golden and crisp, then dipped in saffron syrup.

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63 minIntermediate

Tunisian egg and potato brik

Four Tunisian egg and potato briks: crisp brik pastry, egg, and a simple potato filling. Fry and serve freshly made.

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35 minIntermediate

Filipino Rice Bibingka with Cheese and Coconut

A Filipino cake made with rice flour, coconut milk, and sugar, baked with cheese and finished with grated coconut.

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570 minsite.advanced

South African braided koeksisters

South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.

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28 minEasy

Turkish Menemen

Eggs cooked with tomatoes, green pepper, and onion in olive oil until tender and juicy.

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260 minEasy

New Zealand Lolly Cake

A no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.

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110 minIntermediate

Pakistani aloo paratha

Whole-wheat flatbread stuffed with spiced potato and cooked in a pan with ghee or butter until golden and crisp.

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1445 minIntermediate

Mozambican badjias

Mozambican cowpea fritters with garlic and salt: soak the beans, blend them into a paste, then fry until golden.

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110 minIntermediate

Greek Loukoumades

Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.

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40 minEasy

Kiribath: Sri Lankan coconut milk rice

Rice cooked with water and coconut milk until tender, creamy, and slightly sticky, then pressed and cut into portions.

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25 minEasy

Lebanese Hummus

Lebanese chickpea spread with tahini, lemon, and garlic, finished with olive oil and parsley.

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292 minsite.advanced

Australian vanilla slice

An Australian pastry dessert with crisp puff pastry, thick vanilla custard and passionfruit icing.

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240 minIntermediate

Kenyan Mandazi

Kenyan yeasted buns flavored with cardamom and cinnamon, cut into triangles, and fried. This version uses coconut milk; some sources call this variation mahamri.

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