Zucchini and spinach scrambled eggs
A four-serving scramble with zucchini, spinach, garlic, and eggs.
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A four-serving scramble with zucchini, spinach, garlic, and eggs.
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View recipeGolden potatoes and sautéed spinach are combined with scrambled eggs and goat cheese in a four-serving dish.
View recipeA vegetarian stew of lentils, spinach, vegetables, paprika and bay leaf. Serves 4; preparation: 15 minutes; cooking: about 40 minutes.
View recipeTender white beans with crunchy cucumber, red onion, parsley and feta, dressed with olive oil and sherry vinegar.
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View recipeOats, banana, chia seeds, and plant-based milk are baked until the surface is golden.
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View recipeA simple scramble of spinach and peas with garlic and eggs, serving four.
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View recipeSmashed, golden potatoes with a fresh salad of cucumber, yogurt, herbs, and lemon.
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View recipeA stew of cooked red beans with carrot, onion, green pepper, and tomato.
View recipeQuinoa salad with zucchini, tomato, bell pepper, olives, and fresh cheese, dressed with olive oil and lemon. Serves 4.
View recipeA smooth soup for 4, made with roasted sweet potato, roasted garlic, and vegetable stock.
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