Recipes by category

Vegetarian recipes

Varied, flavourful vegetarian recipes with vegetables, pulses, grains and familiar ingredients.

Plant-focused cooking for every day

Discover complete vegetarian dishes, starters, soups and sweets to broaden your repertoire. Combine this selection with time, difficulty and cuisine filters.

Dish type Cuisine Difficulty Preference Total time Sort by

KitchenPause

Results

229

90 minEasy

Moroccan Semolina Baghrir

Moroccan semolina pancakes with a hole-filled surface, cooked on one side and served with a syrup of honey, butter, and orange blossom water.

View recipe

115 minIntermediate

Georgian Kada

A layered Georgian pastry filled with toasted flour, butter, and sugar, baked until golden.

View recipe

5960 minsite.advanced

Rēwena bread (parāoa rēwena)

A Māori bread from New Zealand made with a fermented potato, flour, and sugar starter. This recipe makes two small loaves and takes several days for the starter to become bubbly.

View recipe

40 minVery easy

Baked Cocoa Oats with Seeds

Oats baked with cocoa and milk, finished with seeds for decoration. Makes 6 servings.

View recipe

65 minIntermediate

Yogurt and lemon cake

A light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.

View recipe

25 minEasy

Mushroom and spinach scramble

A simple scramble of mushrooms, spinach, and eggs for four.

View recipe

34 minEasy

Pea and Spinach Stew

A stew of peas and spinach with potato, spring onion, and vegetable broth.

View recipe

15 minVery easy

Crunchy Cabbage and Cucumber Salad

A fresh salad of finely cut cabbage and sliced cucumber, dressed with olive oil, vinegar, and salt. Serves 4.

View recipe

33 minEasy

Smooth Carrot and Apple Soup

A smooth carrot and apple soup seasoned with cumin and vinegar and emulsified with olive oil. Serve it hot or cold.

View recipe

70 minEasy

Stewed lentils with vegetables and tomato

A vegetarian stew of dried lentils with onion, carrot, pepper, and tomato, finished with a paprika sofrito.

View recipe

15 minVery easy

White Bean Salad with Fresh Cheese

Cooked white beans with tomato and fresh cheese, dressed with oil, vinegar, salt, and oregano.

View recipe

77 minEasy

Roasted Beetroot and Roasted Garlic Soup

A smooth soup of roasted beetroot and garlic, blended with vegetable stock and fennel seeds.

View recipe

45 minVery easy

Baked Pumpkin Oatmeal with Seeds

Baked oats with pumpkin purée, chia seeds, spices, and walnuts; makes 4 servings.

View recipe

70 minIntermediate

Hazelnut and lemon cake

A ground-hazelnut and lemon cake for 4, baked at 180 °C for 45 minutes.

View recipe

15 minEasy

Spinach Scramble

A creamy scramble of fresh spinach, garlic, eggs, and a hint of cayenne, ready in about 15 minutes.

View recipe

855 minEasy

Red bean stew with spinach

A vegetarian stew of red beans, spinach, and vegetables, thickened with a flour-and-paprika roux. Serves 4; requires 12 hours of soaking and about 125 minutes of cooking.

View recipe