South African Grilled Boerewors
Fresh boerewors grilled until browned all over and served in four portions.
Boerewors is a South African sausage commonly cooked on a grill and shaped into a coil. This version starts with prepared fresh boerewors and focuses on grilling it without piercing it.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Heat the grill
Preheat the grill over medium-high heat for about 5 minutes.
Ready to continue when: The grill is hot and ready for cooking.
5 min - 02
Brush the sausage
Lightly brush the fresh boerewors with the olive oil; allow about 1 minute for this step.
Ready to continue when: The surface has a thin coating of oil, with no visible excess.
1 min - 03
Grill the boerewors
Place the boerewors on the grill and cook for 10–12 minutes, turning it from time to time. Do not pierce it. Remove it when browned all over and cooked inside.
Ready to continue when: The sausage is browned all over and cooked inside.
12 min - 04
Let it rest
Remove the sausage from the grill and let it rest for 4 minutes before serving.
Ready to continue when: The sausage has rested for 4 minutes.
4 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.