Greek Gemista: Stuffed Tomatoes and Peppers
Tomatoes and peppers filled with rice, herbs, pine nuts and raisins, baked with potatoes. Serves 4; estimated preparation: 30 minutes; oven time: 1 hour 30 minutes.
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Vegetarian recipes
Varied, flavourful vegetarian recipes with vegetables, pulses, grains and familiar ingredients.
Plant-focused cooking for every day
Discover complete vegetarian dishes, starters, soups and sweets to broaden your repertoire. Combine this selection with time, difficulty and cuisine filters.
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Bolo de bolacha
A no-bake Portuguese cake made with Maria biscuits dipped in coffee and layers of buttercream with egg yolks. Serves 6; allow about 30 minutes to prepare and 3 hours to chill.
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New Zealand Pavlova
Baked meringue, crisp outside and tender inside, topped with whipped cream, strawberries, raspberries, and kiwi.
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Placki ziemniaczane
Polish grated-potato pancakes with onion and egg, fried until golden and crisp. Makes 4 servings; preparation and cooking times are estimates.
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Dauphinois potato gratin (gratin dauphinois)
Layered potatoes simmered in milk and finished in the oven with cream. This French version contains no cheese.
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Red lentil dal bhorta
Cooked and mashed red lentils with garlic, green chili, onion, salt, and mustard oil—a Bangladeshi bhorta to serve with rice.
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Pastéis de nata
Portuguese puff-pastry tarts filled with a milk, cream and egg-yolk custard. Makes 12; hands-on preparation time is approximate.
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Sri Lankan dhal curry
Red lentils simmered with coconut milk and spices, finished with an aromatic oil of garlic, chilli, mustard and curry leaves.
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Vegetarian mee goreng mamak
Yellow noodles stir-fried with tofu, potato, vegetables and a spicy sauce. Serves 4; the estimated times are 25 minutes of preparation and 30 minutes of cooking.
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Chana masala
Chickpeas simmered in a spiced tomato sauce with ginger, chilli, lemon and cilantro. Serves 4; timings are approximate.
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Samoan Palusami: Taro Leaves with Coconut
Taro-leaf parcels filled with coconut milk, onion, and lemon, baked until the leaves are tender. Serves 4; timings are approximate.
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Nepali yomari with chaku and sesame
Newar rice-flour dumplings filled with chaku, sesame and coconut, then steamed. Makes about 12–14 pieces, or roughly 4 servings.
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Georgian Lobio with Walnuts
A thick stew of red beans with walnuts, onion, garlic, and spices. Makes 4 servings; times are estimates.
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Imam bayildi (Turkish stuffed eggplants)
Tender eggplants filled with onion, garlic and tomato, baked with olive oil. Makes 4 servings; timings are approximate.
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Chinese-Style Tomato and Scrambled Eggs
Soft eggs cooked with juicy tomato, garlic, and a touch of sugar. Makes 2 servings; times are approximate.
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Tunisian chakchouka
Poached eggs in a tomato, pepper, and spice sauce, finished with harissa and fresh herbs. Serves 6; preparation times are estimates.
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Ghanaian Plantain Eto
A Ghanaian mash of cooked plantain blended with palm oil and onion, served with peanuts and hard-boiled egg.
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Greek Orange Portokalopita
A Greek cake made with phyllo, yogurt, and orange, soaked in citrus syrup. Makes approximately 12–16 portions.
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Kenyan Sukuma Wiki
Sukuma greens sautéed with onion and tomato and cooked until tender. Serves 4; preparation and cooking times are approximate.
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Moroccan Vegetarian Couscous with Seven Vegetables
Steamed couscous with chickpeas, seven vegetables, and spiced broth. Serves 6; times are estimates.
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