Shoyu ramen
Japanese ramen for 4, with chicken and pork broth, soy sauce tare, noodles, chashu, marinated eggs, and scallion oil. Hands-on preparation time and yield are estimates.
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Soups, broths and veloutés
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Canadian Pea Soup
A thick soup of dried peas, pork belly, onion and potato. Makes about 4 servings; hands-on preparation is estimated at 20 minutes.
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Alentejo açorda
Portuguese bread soup with garlic, cilantro, olive oil, and poached eggs. Serves 4; times are estimates.
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Iranian ash reshteh
A thick Iranian soup of chickpeas, black-eyed peas, lentils, fresh herbs and reshteh noodles, finished with kashk. Makes 4 servings; hands-on preparation time is an estimate.
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Fufu with Light Chicken Soup
Light chicken soup with tomato and aromatics, served with elastic fufu made from cassava and green plantain. Serves 4; estimated preparation: 30 minutes, cooking: 60 minutes, and resting: 10 minutes.
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Jordanian Rashuf with Lentils, Bulgur and Yogurt
A Jordanian lentil and bulgur soup finished with plain yogurt. Makes 4 servings; hands-on preparation is estimated at 10 minutes and cooking at 30 minutes.
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Vegetarian Miso Soup with Tofu and Wakame
Japanese miso soup for 4, made with tofu, wakame seaweed, leek and spring onion. It uses water and miso paste, with no fish broth.
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Bahamian Chicken Souse
A Bahamian chicken broth with lime, potatoes, onion, celery, carrots, and spices. Serves 4; times are approximate estimates.
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Falkland Islands Lettuce Soup
A smooth, warm soup made with lettuce, onion, chicken stock, and milk.
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Aukstā zupa (Latvian cold soup)
A Latvian cold soup made with beetroot, cucumber, kefir, egg, and fresh herbs. Makes 4 servings; preparation time and yield are estimates.
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Cypriot Avgolemono (Egg and Lemon Soup)
Chicken broth and rice soup finished with egg and lemon, with a fresh flavour and creamy texture. Makes 4 servings.
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Lao Khao Poon
A Lao rice-noodle soup with chicken, coconut milk, red curry and bamboo shoots, served with cabbage, carrot and lime.
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Begova čorba (Bosnian chicken and okra soup)
Bosnian chicken and okra soup thickened with puréed cooked vegetables and potatoes. Makes 4 servings; preparation times are estimates.
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Butha-Buthe: spinach and tangerine soup
Split-pea soup with spinach, fresh herbs and tangerine, finished with yogurt. Serves 8; the stated preparation time is 20 minutes, cooking time is 50 minutes, and the peas soak overnight.
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Hungarian Gulyás (Beef and Paprika Soup)
A Hungarian soup of beef, vegetables, and plenty of paprika, with a savory broth and tender potatoes and carrots. Makes 5 servings.
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Finnish Salmon Soup (Lohikeitto)
Finnish salmon soup with potatoes, leek, milk, and dill. Serves 4; allow about 20 minutes of hands-on preparation and 40 minutes of cooking.
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Pyongyang-Style Cold Naengmyeon
Cold buckwheat noodles with a mushroom and fish-sauce broth, seasoned cucumber, pear, and kimchi. Servings and preparation time are approximate.
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Callaloo Soup with Pork and Okra
A thick Caribbean soup of leafy greens, okra, and pork, slowly simmered in chicken stock.
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Icelandic Kjötsúpa (Lamb Soup)
Icelandic lamb soup with rice and vegetables. Serves 6; allow about 25 minutes for preparation and 72 minutes for cooking.
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Djiboutian Fah-fah (Lamb Soup)
A Djiboutian lamb soup with potatoes, cabbage, tomatoes, chili, and coriander. Serves 8; hands-on preparation is estimated at 20 minutes.
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