Ecuadorian Seco de Pollo
An Ecuadorian chicken stew slowly cooked with beer, naranjilla juice, tomatoes, herbs, and spices. Makes 6 servings; times are estimates.
View recipeRecipe collection
All recipes
Search by name or combine time, difficulty, dish type, cuisine and dietary preference.
KitchenPause
914Results
Tahitian Poisson Cru
Tahitian tuna salad with coconut milk, lime and fresh vegetables. Serves 4; preparation times are estimates.
View recipe
Djiboutian Skoudehkaris (spiced lamb and rice)
A Djiboutian one-pot dish of lamb, basmati rice, onion, cumin, cinnamon and cardamom. Serves 4; the 15-minute preparation time is an estimate.
View recipe
Albanian Fërgesë with Peppers and Cheese
An Albanian casserole of peppers, tomatoes and gjizë, a fresh Albanian curd cheese. Serves 4; preparation and cooking times are approximate.
View recipe
Dominica Chicken Pelau
A one-pot rice dish with chicken, legumes, vegetables, herbs and spices, simmered until the rice is tender. Serves 6; preparation takes about 30 minutes and cooking about 50 minutes.
View recipe
Pineapple and Fish Balls
Fish balls served with green papaya, pineapple, and Chinese cabbage in a light soy and ginger sauce. Makes 7 servings; times are estimates.
View recipe
Angolan Cocada Amarela
An Angolan dessert of grated coconut and egg yolks, cooked until thick and served warm or cold. Makes 6 servings; preparation: 10 minutes and cooking: 30 minutes.
View recipe
Salt Cod Brandade, Faroese Style
A smooth mash of salted cod and potatoes, enriched with milk and butter and finished with lemon. Makes 2 servings; preparation and cooking times are estimates, and soaking takes 48 hours.
View recipe
Honduran Enchiladas
Golden corn tortillas topped with ground meat, tomato sauce, cabbage, tomato, hard-boiled egg, and cheese. Makes about 4 servings, with 3 tortillas per person.
View recipe
Makayabu: Stewed Salted Fish
Salted fish soaked and cooked with onion, garlic, bell pepper, tomato, and spices. Serves 4; preparation times are estimates.
View recipe
Cocos Islands ayam panggang
Chicken marinated in a paste of chillies, spices, onion, garlic, ginger and coconut cream, then roasted covered in the oven. Servings and hands-on preparation time are estimates.
View recipe
Homemade Russian Pelmeni
Small dumplings made with thin dough, filled with ground meat and boiled. Makes 4 servings; preparation time is an estimate.
View recipe
Belizean Rice and Beans
Red kidney beans, rice, and coconut milk cook together with vegetables and herbs for a hearty Belizean dish.
View recipe
Botswana Mogodu (Beef Tripe and Intestines)
A Botswana stew of beef tripe and intestines, cooked until tender and cut into small pieces. Makes 5 servings.
View recipe
Turkey Tinaktak
A Chamorro stew of ground turkey, green beans, cherry tomatoes, and coconut milk. Serves 12; times are approximate.
View recipe
Guernsey Bean Jar
A traditional Guernsey stew of white beans, meat and vegetables, slowly cooked in the oven. Serves 4: allow about 10 minutes of preparation, an overnight soak and 6 to 8 hours of cooking.
View recipe
Saint Barthélemy Chicken Colombo
Chicken marinated with lime and herbs, browned, then simmered with Colombo spices, potatoes, and eggplant. Serves 4.
View recipe
Qatari Kousa Mahshi: Stuffed Zucchini
Zucchini stuffed with minced meat and rice, cooked with tomatoes. Makes 4 servings; preparation time is an estimate.
View recipe
Chicken in Peanut Sauce with Rice
Tender chicken in a creamy peanut sauce, served with rice cooked separately. Serves 4; times are estimates.
View recipe
Nauruan Coconut Mousse
A light coconut dessert made with coconut milk and grated coconut, with an airy texture. Serves 6; allow about 15 minutes of active preparation, 10 minutes of cooking, and at least 4 hours to chill.
View recipe