Singapore Fish Head Curry
Fish with its head in a spiced tamarind and coconut milk sauce with eggplant, okra, and tomato. Makes 4 servings; timings are approximate.
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Palusami from American Samoa
Taro-leaf parcels filled with fresh coconut cream and baked until tender. Makes about 4 servings; the number of parcels depends on the leaf size and the amount of cream extracted.
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Saudi Chicken Saleeg with Creamy Rice
Chicken simmered in an aromatic broth, roasted until golden, and served over short-grain rice cooked with milk until creamy. Serves 8; preparation time is an estimate.
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Ambrevade with Sweet Potato Leaves
A stew of sweet potato leaves with coconut milk, onion, garlic, and ginger. Serves 4; allow about 15 minutes for preparation and 25 minutes for cooking.
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Bramboráky: Czech Potato Pancakes
Czech potato pancakes with grated potato, garlic and marjoram, fried until golden. Makes 4 servings; times are estimates.
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Aruban keshi yena
Aruban keshi yena: seasoned chicken with vegetables, raisins and olives, baked in layers of Gouda cheese. Serves 4; allow about 25 minutes of preparation and 20 minutes in the oven.
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Kyrgyz Shirin Paloo with Dried Fruit
A rice pilaf with carrots, onions, dried apricots, raisins, and prunes, cooked until the rice absorbs the liquid.
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Hong Kong Cantonese Sweet and Sour Pork
Crispy pork with sweet-and-sour sauce, pineapple, and vegetables. Serves 4; allow about 20 minutes for preparation, 15 for cooking, and 15 for resting.
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Ful Sudani (Sudanese Peanut Cookies)
Small Sudanese cookies made with roasted peanuts, egg whites, and powdered sugar. The recipe makes about 30 cookies; preparation time and servings are estimates.
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Tongan Otai with Watermelon and Coconut
A chilled watermelon, pineapple, and coconut drink that can be left chunky or blended smooth. Makes about 6 servings; preparation time is an estimate.
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Malawian rice phala
Malawian rice porridge cooked in water and finished with milk and butter. Makes about 2 servings; hands-on preparation time is an estimate.
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Finnish Salmon Soup (Lohikeitto)
Finnish salmon soup with potatoes, leek, milk, and dill. Serves 4; allow about 20 minutes of hands-on preparation and 40 minutes of cooking.
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Dominican Mangú
A smooth mash of boiled green plantains with butter, topped with red onion sautéed in vinegar.
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Tajik Plov with Lamb, Carrots, and Rice
Rice plov with meat, carrots, onion, cumin, chickpeas, barberries, and garlic, finished with quail eggs. Makes 8 servings; timings are estimates.
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Lahpet thoke (Burmese tea leaf salad)
A salad of fermented tea leaves with cabbage, tomato, peanuts, sesame, fried yellow peas, and fried garlic. Makes 2 servings; the 15-minute preparation time is an estimate.
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Bahraini balaleet
Sweet vermicelli flavored with cardamom, saffron, and rose water, topped with a thin omelet. Serves 4; preparation times are approximate.
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Green Banana Mudda
Grated green banana dumplings gently simmered in coconut milk and cream, sweetened with palm sugar.
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Romanian Cabbage Sarmale with Pork and Rice
Romanian cabbage rolls filled with pork, rice, onion and garlic, cooked with tomato sauce.
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Chadian La Bouillie Rice Porridge
Warm rice porridge with a peanut mixture, millet flour, milk, and brown sugar. The quantities make approximately 4 servings; hands-on preparation time is an estimate.
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Pyongyang-Style Cold Naengmyeon
Cold buckwheat noodles with a mushroom and fish-sauce broth, seasoned cucumber, pear, and kimchi. Servings and preparation time are approximate.
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