Luxembourgish Bouneschlupp
A green bean and potato soup with smoked sausage, lightly thickened with flour and finished with crème fraîche. Servings and times are estimates.
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Muamba de galinha
Angolan chicken stew with palm oil, tomato, pumpkin and okra, served with funge or rice.
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Fish and fungi from the British Virgin Islands
White fish simmered with tomato, onion, and lime, served with creamy cornmeal and okra fungi. Serves four; preparation time is an estimate.
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Hungarian Lecsó
A Hungarian stew of sweet peppers, tomatoes, and onion, seasoned with paprika.
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Cachupa from São Tomé and Príncipe
A stew of corn, beans, pork and smoked sausage, simmered until the grains are tender. This recipe serves 6; hands-on preparation is estimated at about 20 minutes.
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Chicken Stew with Guinness (Guinness Bottle Chicken Stew)
Golden-browned chicken simmered with Guinness, broth, onion, garlic, and bell pepper. Makes approximately 4 servings; total times are estimates.
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Slovenian Bograč
A Slovenian stew of beef, venison and pork with potatoes, paprika and red wine. Serves 4; hands-on preparation is estimated at 20 minutes and cooking at 3 hours.
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Kari Koko Zourit (Seychellois octopus curry)
Seychellois Creole octopus curry with coconut milk, cinnamon, and spices. Makes 4 servings; serve hot, on its own or with rice.
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Falkland Islands smoko cake
A small, simple cake to enjoy with tea or coffee during a smoko break. Serves 2; allow about 10 minutes for preparation and 25 minutes for baking.
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Andorran escudella
A hearty slow-simmered stew of pork, chicken, beans, chickpeas, vegetables and pasta. The quantities make approximately 6 servings; preparation time and yield are estimates.
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Tanzanian Ugali
A firm maize-flour dough cooked in salted water, commonly served with stews, fish, meat, or vegetables. Makes approximately 4 servings.
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Honduran Baleadas
Flour tortillas filled with refried beans, grated cheese, and cream. Serves 4; times are estimates.
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Montenegrin Kačamak with Potatoes and Cornmeal
Thick potato and cornmeal porridge enriched with cheese, kajmak, and butter. Serves 4; timings are approximate.
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Somali chicken bariis iskukaris
Basmati rice cooked in one pot with chicken, tomato, carrot, and fragrant spices. Serves 4; the 10-minute preparation time is an estimate.
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Haitian Poul Nan Sos (Chicken in Sauce)
Chicken marinated with Haitian epis and gently simmered in a tomato, citrus, and herb sauce. Serves 4; preparation times are approximate.
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Simple Ukrainian borscht
Beet soup with potatoes and other vegetables, finished with sour cream. Serves 4; estimated hands-on preparation time: 15 minutes.
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Paraguayan sopa
Savory corn bake with onion, eggs, milk, and Paraguayan cheese, baked until golden.
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Zambian Nshima
Thick maize-meal porridge cooked until firm and served alongside vegetables or stews. Makes about 4 servings.
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Ecuadorian Fish Encebollado
An Ecuadorian fish soup with cassava, tomato, onion, and cilantro. Makes 8 servings; hands-on preparation time is an estimate.
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Togolese Gboma Dessi with Spinach and Beef
A Togolese beef and spinach stew cooked with tomato, onion, ginger, and palm oil. Makes 4 servings.
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