Gibraltar Rosto
Pasta with beef braised in a tomato sauce with white wine, onion, garlic and carrot. The quantities and four servings are approximate; cooking time depends on the beef and carrots becoming tender.
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Sos Pwa (Haitian Black Bean Sauce)
A creamy Haitian sauce made with dried black beans, coconut milk, herbs, and chile. Serves 4; times are estimates.
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Mulgipuder (Mulgi puder), Estonian potato and barley porridge
A hearty dish from Estonia’s Mulgimaa region: potatoes and pearl barley are cooked until tender, then mashed and served with pan-browned pork knuckle and onion.
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Belgian pommes frites
Potatoes cut into sticks, soaked and dried, then fried twice for a tender center and a crisp, golden exterior. Makes 4 servings; times are estimates.
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Boiled Cod with Mustard Sauce
Poached cod with a thick sauce of stock, milk, mustard, parsley, hard-boiled egg, and horseradish. Makes 2 servings; hands-on preparation and cooking times are approximate estimates.
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Mauritanian Leksour with Lamb and Sorghum Pancakes
A lamb and vegetable stew with spices, served over thin sorghum pancakes. The quantities make 6 servings; hands-on preparation and timings are estimates.
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Uruguayan Chajá Dessert
A layered cake of sponge, whipped cream, peaches, dulce de leche, and crisp meringue.
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Åland Black Bread (svartbröd)
A dark, dense rye bread made with sour milk, molasses, and malt. The recipe makes four loaves; 16 servings is an estimate.
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Steamed fish huntu with sesame crust
Seasoned fish balls coated in a sesame-and-spice mixture and steamed. Makes approximately 15–20 balls; the recipe serves about 4. Times are practical estimates based on the steps.
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Mofo Gasy
Small Malagasy rice breads, lightly sweet and yeast-leavened. Makes about 20 pieces, or approximately 4 servings; servings and hands-on preparation time are estimates.
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Surinamese Moksi Alesi with Chicken, Rice and Salted Cod
A one-pot rice dish with chicken, ham, salted cod, vegetables and aromatic spices. The listed quantities make 8 servings; hands-on preparation times are approximate.
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Torta Tre Monti
A Sammarinese cake of layered chocolate wafers with hazelnut spread and a dark chocolate coating.
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Belarusian Potato Zrazy Stuffed with Mushrooms
Potato patties filled with mushrooms and onion, shaped individually and pan-fried until golden. Serves 8; preparation times are estimates.
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Sishwala
Thick maize-meal porridge cooked with water and salt, served hot as a side or simple staple.
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Slovak šišky (fried yeasted doughnuts)
Slovak yeasted doughnuts, fried until golden and served warm. This simple version makes approximately 28 small pieces.
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Bahamian Chicken Souse
A Bahamian chicken broth with lime, potatoes, onion, celery, carrots, and spices. Serves 4; times are approximate estimates.
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Kanda ti Nyma: Beef Meatballs in Peanut Sauce
Beef meatballs with onion, chili, and garlic, cooked in a peanut and okra sauce. Makes approximately 4 servings.
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Macedonian Tavče Gravče
White beans baked with onion, roasted peppers, paprika and mint until the sauce thickens.
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Liberian Jollof Rice
Rice served with browned chicken and a spiced tomato, onion, pepper, and ginger sauce. Serves 4; hands-on preparation time and serving count are estimates. The sauce cooks for 25 minutes; browning the chicken and cooking the rice add variable time.
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