World cuisines

Vietnam cuisine

Explore the culinary traditions currently represented in the recipe collection.

50 minIntermediate

Fish slowly braised in caramel with fish sauce, garlic and shallot, in the style of cá kho tộ. Serves 4.

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42 minIntermediate

Firm white fish gently cooked in a Vietnamese sauce of caramel, coconut water, and fish sauce.

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125 minIntermediate

Steamed sticky rice with lotus seeds, a simple variety of Vietnamese xôi.

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60 minEasy

Fresh rice-paper rolls filled with noodles, cooked pork belly, shrimp, vegetables, and herbs, served with peanut sauce. Makes 20 rolls for 4 people.

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35 minIntermediate

Fish gently braised in caramel, coconut water, and fish sauce until tender and coated in a glossy glaze.

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