Editorial selection

KitchenPause selection · 30 October

A renewed selection of audited recipes for fresh inspiration every day.

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38 minIntermediate

Dry rice made in a wide pan with pumpkin, artichokes, tomato, and chicken stock.

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30 minEasy

Fresh sardines baked on a bed of onion with olive oil.

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50 minIntermediate

Chicken breasts baked with olive oil, lemon, aromatic herbs, and broth.

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60 minIntermediate

A lemon-yogurt cake with sautéed pear, baked until a skewer comes out clean.

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50 minVery easy

Baked oatmeal with banana, peanut butter, chia seeds, and berries, baked until the center is set but still moist.

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50 minEasy

A vegetarian cream for 4, made with leeks, potato, vegetable stock, and roasted garlic pulp.

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