Editorial selection

KitchenPause selection · 10 November

A renewed selection of audited recipes for fresh inspiration every day.

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45 minEasy

Short pasta baked with chickpeas and tomato sauce, topped with browned tempeh and a crunchy almond and nutritional yeast mixture.

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35 minEasy

A smooth celery and apple soup with potato, finished with Greek yogurt and chopped walnuts.

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62 minVery easy

Smashed, golden potatoes with a fresh salad of cucumber, yogurt, herbs, and lemon.

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30 minEasy

A vegetarian stew of cooked chickpeas and spinach, seasoned with sweet paprika and cumin.

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23 minIntermediate

Bomba rice cooked in a paella pan with squid, artichokes, tomato, paprika, and fish stock.

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42 minEasy

Short pasta with roasted eggplant, tomato sauce and almonds, topped with mozzarella and aged cheese and browned in the oven.

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