Dry Squid and Artichoke Rice
Bomba rice cooked in a paella pan with squid, artichokes, tomato, paprika, and fish stock.
A dry seafood rice with artichokes, made with bomba rice and hot fish stock. Spread the rice evenly in the pan and let it cook without stirring so it absorbs the stock.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Clean the artichokes, remove the tough outer leaves, and cut them into quarters. Clean and cut the squid into pieces. Have the stock hot before beginning to cook.
Ready to continue when: The artichokes are cleaned and cut, the squid is in pieces, and the stock is hot.
- 02
Sauté the artichokes and squid
Heat the olive oil in a paella pan and sauté the artichokes until they begin to brown. Remove them. In the same pan, sauté the squid until it takes on some color, then return the artichokes to the pan.
Ready to continue when: The artichokes have started to brown and the squid has taken on some color.
- 03
Add the tomato and paprika
Add the grated tomato and cook, stirring, until it darkens and reduces. Add the paprika and briefly mix it through.
Ready to continue when: The tomato has darkened and the paprika is evenly mixed into the sofrito.
- 04
Add the rice
Add the bomba rice and stir to coat the grains in the sofrito. Add the salt and saffron threads.
Ready to continue when: The rice grains are coated in sofrito and the saffron is distributed.
- 05
Cook the rice
Pour in the hot stock and spread the rice across the paella pan. Cook without stirring for 18 minutes, checking for doneness and taking the rice package directions into account.
Ready to continue when: The rice is tender to the doneness indicated on the package and has absorbed the stock without remaining soupy.
18 min - 06
Rest and serve
Remove the paella pan from the heat and leave the rice covered to rest for 5 minutes before serving.
Ready to continue when: The resting time is over and the rice is served hot, with the grains settled.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.