Food and eating habits
How people eat in Norway
50 indicators exploring everyday meals, ingredients and food culture. Information is completed progressively from documented evidence.
0 of 50 indicators with documented information
Not all data are comparable: food supply, purchases and intake are different measures. Check the period, population and method for each finding. Qualitative descriptions do not establish percentages or amounts.
Timing and company
0/8
| Indicator | Findings and context |
|---|---|
| Meal times | Awaiting research |
| Meals per day | Awaiting research |
| Meal duration | Awaiting research |
| Daily energy distribution | Awaiting research |
| Weekdays and weekends | Awaiting research |
| Eating at home and away | Awaiting research |
| Cooking frequency | Awaiting research |
| Eating together | Awaiting research |
Pantry and recipes
0/2
| Indicator | Findings and context |
|---|---|
| Most consumed ingredients | Awaiting research |
| Ingredient prevalence in recipes | Awaiting research |
Cereals and plant foods
0/6
| Indicator | Findings and context |
|---|---|
| Cereals and cereal products | Awaiting research |
| Bread | Awaiting research |
| Pulses | Awaiting research |
| Vegetables | Awaiting research |
| Fruit | Awaiting research |
| Potatoes, roots and tubers | Awaiting research |
Protein foods
0/5
| Indicator | Findings and context |
|---|---|
| Meat | Awaiting research |
| Fish and seafood | Awaiting research |
| Eggs | Awaiting research |
| Milk and dairy products | Awaiting research |
| Protein sources | Awaiting research |
Fats, flavours and condiments
0/3
| Indicator | Findings and context |
|---|---|
| Cooking fats | Awaiting research |
| Herbs and spices | Awaiting research |
| Sauces and condiments | Awaiting research |
Meal composition
0/6
| Indicator | Findings and context |
|---|---|
| Breakfast composition | Awaiting research |
| Main meal composition | Awaiting research |
| Dinner composition | Awaiting research |
| Appetisers and snacks | Awaiting research |
| Desserts and sweets | Awaiting research |
| Portion sizes | Awaiting research |
Techniques and equipment
0/5
| Indicator | Findings and context |
|---|---|
| Cooking techniques | Awaiting research |
| Vegetable preparation | Awaiting research |
| Food preservation | Awaiting research |
| Fermented foods | Awaiting research |
| Kitchen equipment | Awaiting research |
Drinks
0/3
| Indicator | Findings and context |
|---|---|
| Everyday drinks | Awaiting research |
| Coffee and tea preparation | Awaiting research |
| Drinks with meals | Awaiting research |
Nutrition and dietary patterns
0/3
| Indicator | Findings and context |
|---|---|
| Energy and nutrients | Awaiting research |
| Salt and sugars | Awaiting research |
| Dietary patterns | Awaiting research |
Shopping, prices and waste
0/7
| Indicator | Findings and context |
|---|---|
| Food expenditure | Awaiting research |
| Cost of a common basket | Awaiting research |
| Cost of specific meals | Awaiting research |
| Grocery shopping locations | Awaiting research |
| Shopping frequency | Awaiting research |
| Prepared food and delivery | Awaiting research |
| Household food waste | Awaiting research |
Seasons and celebrations
0/2
| Indicator | Findings and context |
|---|---|
| Seasonal produce | Awaiting research |
| Celebration food | Awaiting research |
Coverage in progress
The editorial guide for this country is in preparation. You can already explore its recipes; regional attributions are added when documented.
Guide available in other languages: Español
Places and communities
One country, many cuisines
An initial selection of regions to explore. Culinary boundaries may differ from administrative divisions.
Suroeste de Noruega
Norte de Noruega y comunidades sámi
Cook
Recipes connected with Norway
Each recipe documents one version. Geographic associations do not imply an exclusive origin.
Norwegian fårikål: lamb and cabbage stew
Norwegian lamb and cabbage stew with black pepper, flour, salt, and water. Serves 4; allow an estimated 15 minutes of hands-on preparation and about 2 hours of cooking.
View recipe
Norwegian Rømmegrøt (Sour Cream Porridge)
Creamy Norwegian porridge made with sour cream, barley flour, whole milk, and salt. Hands-on preparation time is an estimate; cooking can take up to 2 hours.
View recipe
Sources consulted
Read the sources and each document’s scope. A heritage inscription concerns a particular practice, not all of a country’s cuisine.
- Traditional Norwegian Food & Drink Guide | Inghams www.inghams.co.uk/summer-holidays/inspiration/insider-guides/traditional-norwegian-food inghams.co.uk
- Norwegian cuisine - Wikipedia en.wikipedia.org/wiki/Norwegian_cuisine en.wikipedia.org
- Norwegian food traditions and recipes - Fjord Norway www.fjordnorway.com/en/inspiration/norwegian-food-traditions-and-recipes fjordnorway.com
- A Foodie's Guide to Traditional Norwegian Cuisine - NLS Norway Relocation Group nlsnorwayrelocation.no/a-foodies-guide-to-traditional-norwegian-cuisine/ nlsnorwayrelocation.no
- Norwegian Food: 27 Iconic Dishes to Try | Celebrity Cruises www.celebritycruises.com/blog/norwegian-food celebritycruises.com
- Traditional cuisine in Norway: What to expect? - Tromsø lodge and Camping tromsolodgeandcamping.no/en/blogg/traditional-cuisine-in-norway/ tromsolodgeandcamping.no