Appliances

Blender

A jug blender makes purées, smoothies and liquid mixtures; an immersion blender can process soup in its container where the model allows. Not every machine crushes ice.

Blender
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What it is

A blender processes ingredients with motor-driven blades. Jug and immersion blenders have different working arrangements that should be distinguished.

When to use it

A jug blender makes purées, smoothies and liquid mixtures; an immersion blender can process soup in its container where the model allows. Not every machine crushes ice.

How to use it

On a jug blender such as the 5KSB1320, operate with the lid fitted and keep hands and utensils out while it runs. Check the specific instructions for hot liquids.

Cleaning and storage

Switch off and unplug before cleaning or disassembly. On the Pro Line series, wipe the base with a damp cloth and dry it; do not immerse the base or cord. Check jar care separately.

Safe use

Blades can cut during emptying and cleaning too. Hot liquids may eject through sudden steaming; do not transfer one model’s suitability to another.

Frequently asked questions

Which tasks is it useful for?

A jug blender makes purées, smoothies and liquid mixtures; an immersion blender can process soup in its container where the model allows. Not every machine crushes ice.

How should it be cleaned after use?

Switch off and unplug before cleaning or disassembly. On the Pro Line series, wipe the base with a damp cloth and dry it; do not immerse the base or cord. Check jar care separately.

What precaution should I remember?

Blades can cut during emptying and cleaning too. Hot liquids may eject through sudden steaming; do not transfer one model’s suitability to another.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  3. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
  4. Stand Blender 5KSB1320 — Owner’s Manual W11573848A www.kitchenaid.com/content/dam/global/documents/202111/owners-manual-w11573848-reva.pdf
  5. Cleaning the Blender and Accessories — KitchenAid Pro Line producthelp.kitchenaid.com/Countertop_Appliances/Blenders_and_Hand_Blender/Pro_Line_Blender/…

Recipes using this utensil

Brazilian Shrimp Vatapá
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60 minIntermediate

Brazilian Shrimp Vatapá

A thick Bahian cream of bread, coconut milk, shrimp, peanuts, cashews, and dendê oil. Makes 4 servings; times are approximate.

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Korean Mango Bingsu
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315 minEasy

Korean Mango Bingsu

A Korean dessert of finely crushed frozen milk, fresh mango and condensed milk. Serves 2; allow about 15 minutes of preparation and 5 hours to freeze.

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Papa a la Huancaína
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45 minEasy

Papa a la Huancaína

Boiled potatoes topped with a creamy yellow chili, fresh cheese, evaporated milk, and cracker sauce, served with lettuce, boiled egg, and black olives.

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Ecuadorian Seco de Pollo
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105 minIntermediate

Ecuadorian Seco de Pollo

An Ecuadorian chicken stew slowly cooked with beer, naranjilla juice, tomatoes, herbs, and spices. Makes 6 servings; times are estimates.

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Singapore Fish Head Curry
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60 minIntermediate

Singapore Fish Head Curry

Fish with its head in a spiced tamarind and coconut milk sauce with eggplant, okra, and tomato. Makes 4 servings; timings are approximate.

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Simple Ukrainian borscht
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50 minIntermediate

Simple Ukrainian borscht

Beet soup with potatoes and other vegetables, finished with sour cream. Serves 4; estimated hands-on preparation time: 15 minutes.

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Trinidadian Callaloo
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60 minIntermediate

Trinidadian Callaloo

A thick soup of taro leaves, okra, pumpkin, and coconut milk, simmered and blended to the desired texture.

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Saint Martin Callaloo Soup
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50 minIntermediate

Saint Martin Callaloo Soup

A thick Caribbean soup with leafy greens, lentils, coconut milk, pork, and vegetables. Makes six servings; preparation times are estimates and assume the lentils have already been soaked or precooked.

View recipe

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