What it is
Kitchen knives comprise different cutting tools. A chef’s knife, paring knife and serrated bread knife handle different tasks and do not require the same sharpening.
When to use it
A chef’s knife slices, chops and minces; a paring knife handles small detail work, and a serrated blade cuts with a sawing motion. Choose for the food and task.
How to use it
Hold it by the handle and cut on a board. Use a separate knife and board for raw meat or poultry, or wash and dry them thoroughly before another food.
Cleaning and storage
Wash the knife individually and dry it before storage with the blade protected and separate from others. Follow blade-specific sharpening instructions; serrations need particular attention.
Safe use
Do not leave knives hidden in a sink full of water. Always pick them up by the handle and keep fingers away from the edge when washing.
Frequently asked questions
Which tasks is it useful for?
A chef’s knife slices, chops and minces; a paring knife handles small detail work, and a serrated blade cuts with a sawing motion. Choose for the food and task.
How should it be cleaned after use?
Wash the knife individually and dry it before storage with the blade protected and separate from others. Follow blade-specific sharpening instructions; serrations need particular attention.
What precaution should I remember?
Do not leave knives hidden in a sink full of water. Always pick them up by the handle and keep fingers away from the edge when washing.
Sources and review
Sources consulted for this utensil’s documented uses, care and characteristics.
- Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
- Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
- Cleaning and hygiene — NSW Food Authority www.foodauthority.nsw.gov.au/consumer/food-safety-home/cleaning-and-hygiene
- Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
- Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
