Documented recipe

Bramboráky: Czech Potato Pancakes

Czech potato pancakes with grated potato, garlic and marjoram, fried until golden. Makes 4 servings; times are estimates.

Bramboráky are savory pancakes made with raw grated potato seasoned with garlic and marjoram. This version makes 4 servings and takes about 20 minutes to prepare and 20 minutes to cook; times are estimates.

Total time40 min
DifficultyIntermediate
servings4
Bramboráky: Czech Potato Pancakes
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Grate and drain the potatoes

    Peel and grate the potatoes. Press them in a strainer to remove excess liquid, then discard the liquid.

    10 min
  2. 02

    Make the mixture

    Put the drained potatoes in a bowl. Add the wheat flour, eggs, garlic, dried marjoram and salt. Mix until the ingredients are evenly distributed.

    5 min
  3. 03

    Fry the pancakes

    Heat a frying pan and add some of the neutral oil, reserving the rest for later batches. Add portions of the mixture and flatten them into thin pancakes. Fry in batches, turning them when the edges are golden, until both sides are golden. Add more of the measured oil as needed.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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  15. - YouTube www.youtube.com/watch?v=ca4H0O2h5LY
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  17. Czech Potato Pancakes – Bramboráky Recipe | Cook Like Czechs www.cooklikeczechs.com/czech-bramborak-potato-pancake/
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  22. Explora la auténtica comida checa: sabores que te sorprenderán cookpad.com/es/buscar/comida%20checa
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State: Published after documentary validation; no “Tested” label is shown.

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