Documented recipe

Fijian fish suruwa

A Fijian curry of firm white fish with tomato, coconut milk and spices, inspired by Indo-Fijian cooking.

Fish suruwa is a Fijian curry whose tradition was influenced by Indian cooking. This version combines firm white fish with a tomato and coconut-milk sauce; adjust the heat by removing the chilli seeds.

Total time13 min
DifficultyIntermediate
servings4
Fijian fish suruwa
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the ingredients

    Chop the red onion; crush the garlic; peel and grate the ginger; remove the chilli seeds and chop it. Halve the cherry tomatoes. Check that the fish is skinless and boneless, then cut it into pieces about 4 cm across. Have the garam masala, turmeric, cumin, coconut milk, lime juice and coriander ready.

  2. 02

    Soften the onion

    Heat the vegetable oil in a large, heavy-based pan over medium heat. Add the red onion and cook, stirring, until softened and slightly translucent.

    3 min
  3. 03

    Add the aromatics and spices

    Add the garlic, ginger and chilli, stirring until fragrant. Add the garam masala, turmeric and cumin; mix to distribute the spices.

  4. 04

    Make the sauce

    Add the cherry tomatoes and cook, stirring occasionally, until they begin to soften. Pour in the coconut milk and bring the sauce to a boil.

    4 min
  5. 05

    Cook the fish and serve

    Add the fish to the sauce and reduce the heat to medium-low. Partially cover and simmer gently until the fish is just cooked, for no more than 5 minutes. Stir in the lime juice carefully and serve with the fresh coriander sprigs.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Kokoda fiyiano: Datos fascinantes sobre el plato nacional de Fiyi www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-kokoda-hechos-fascinantes-fi…
  4. Comida típica de Fiji | PANGEA www.pangea.es/es-ES/viaje-a/pacifico/fiyi/comida-tipica/
  5. Fijian Fish Curry (Fish Suruwa) - R Marine Flagship rmarine.nz/fijian-fish-curry/
  6. Dawn's Recipes: Fijian Suruwa (Fish Curry) - Dolphin Island Fiji www.dolphinislandfiji.com/blog/post/fijian-suruwa-fish-curry/
  7. Fijian Fish Suruwa — KitchenPause kitchenpause.com/en/recetas/fijian-fish-suruwa
  8. fiyiano & Restaurantes saluwaki | Likuliku Lagoon Resort Fiji likulikulagoon.com/es/fijiana-restaurant/

State: Published after documentary validation; no “Tested” label is shown.

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