Documented recipe

Nabulsieh knafeh

A Levantine dessert of crisp kataifi filled with melting cheese, drizzled with syrup, and finished with pistachio.

This version takes inspiration from knafeh nabulsieh associated with Nablus, made with kataifi, fresh melting cheese, syrup, and pistachio. Nabulsi cheese is characteristic of that tradition and is also mentioned in Jordanian versions; this recipe specifies unsalted fresh cheese that melts well, as in the documented recipe. Serve hot.

Total time66 min
Difficultysite.advanced
servings4
Nabulsieh knafeh
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Make the syrup

    Put the sugar, water, lemon juice, and orange blossom water in a saucepan. Heat gently, stirring until it boils and the sugar dissolves. Lower the heat and simmer uncovered without stirring for 8 minutes, until the syrup looks slightly thickened. Remove it from the heat.

    8 min
  2. 02

    Toast the kataifi

    Mix the kataifi with 133 g of melted butter. Put it in a shallow-rimmed pan over low heat; gently separate the strands and stir for 5–8 minutes, until lightly toasted. Remove the mixture and set it aside.

    8 min
  3. 03

    Assemble and brown

    Mix the coloring with the remaining 67 g of melted butter and grease the pan with it. Spread about two-thirds of the kataifi in the pan, cover with the cheese slices, and press gently. Cook over moderate heat, rotating the pan, until the edges are golden. Remove from the heat and spread the reserved kataifi on top.

  4. 04

    Bake and serve

    Transfer the dessert to a slightly larger pan, turn it over, and bake at medium heat for 8–10 minutes, until the cheese has melted. Remove it, drizzle with the prepared syrup, and sprinkle with the ground pistachio. Serve hot.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  4. Antes de ir a YouTube www.youtube.com/shorts/pa28Ijxk_nk
  5. Receta auténtica Knafeh o Kunafa recetasarabes.com/receta/receta-knafeh-o-kunafa/
  6. ¿Kunafa, knafeh o kanafeh? La diferencia, explicada por fin saboresarabes.com/blog/kunafa-vs-knafeh-vs-kanafeh-es-todo-el-mismo-postre
  7. Kanafe - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Kanafe
  8. - YouTube www.youtube.com/watch?v=vSj1Y9FEVTs

State: Published after documentary validation; no “Tested” label is shown.

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