Peruvian ají de gallina
A creamy Peruvian stew of shredded chicken, yellow chili, bread, evaporated milk and walnuts, served with boiled potatoes and white rice.
This version of ají de gallina, a Peruvian dish also commonly made with chicken, combines a sauté of onion, garlic and yellow chili with bread softened in broth. Serve it with boiled potatoes and white rice. The reference recipe gives an overall preparation time of about 1 hour and 30 minutes.
Method
- 01
Cook the chicken
Place the chicken breast in a pot with the water for cooking the chicken and some of the salt. Bring to a boil, then simmer gently for 30–40 minutes. Remove the breast and reserve 250 ml of the broth for the sauce. Let the chicken cool enough to handle, then shred it.
40 min - 02
Boil the potatoes
Boil the potatoes in a pot of water until tender. Drain them, let them cool enough to handle, then slice them.
20 min - 03
Cook the rice
Put the white rice and the water for the rice in a pot. Bring to a boil, lower the heat and simmer gently for about 15 minutes, until the rice is cooked and fluffy.
15 min - 04
Make the sauce
Heat the oil in a saucepan and sauté the onion until soft. Add the garlic and yellow chili paste; stir and cook for a couple of minutes. Soak the bread in the 250 ml reserved broth, then add it to the pan with the walnuts. Stir until the bread is incorporated and the sauce begins to thicken.
10 min - 05
Finish and serve
Add the shredded chicken and evaporated milk to the sauce. Cook over low heat, stirring, until everything is hot and the sauce is creamy. Taste and add the remaining salt if needed. Serve with the boiled potatoes and white rice.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Carne - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Carne
- ¿Cómo debemos conservar los alimentos? | Adriana Duelo www.adrianaduelo.com/como_debemos_conservar_alimentos/
- Ají de gallina www.productoslasarita.com/recetas/aji-de-gallina/
- - YouTube www.youtube.com/watch?v=JCjZZAMlh1w
- Ají de gallina peruano (ají de pollo) - Cravings Journal es.cravingsjournal.com/aji-de-gallina/
- AJÍ DE GALLINA by GASTÓN ACURIO - Las Recetas de MJ www.lasrecetasdemj.com/2014/01/videoreceta-aji-de-gallina-by-gaston.html
- Ají de gallina, la receta del chef peruano Gastón Acurio | HABLACULTURA hablacultura.com/cultura-textos-aprender-espanol/costumbres/aji-de-gallina/
- Ají de gallina. Receta peruana tradicional y deliciosa - Recetas de ¡Escándalo! www.recetasdeescandalo.com/aji-de-gallina-receta-peruana-tradicional-y-deliciosa/
- Vida útil sensorial de "Ají de Gallina" envasado mediante estadística de supervivencia con pruebas aceleradas | Scientia Agropecuaria revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1168
- Ají de gallina: conoce la historia de este delicioso platillo www.peru.travel/es/inspirate/aji-de-gallina-conoce-la-historia-de-este-delicioso-platillo
State: Published after documentary validation; no “Tested” label is shown.