Rwandan Ugali
A firm side dish made with fine maize flour, water, and salt, traditional in Rwanda and served with stews and vegetables.
Ugali is made by stirring fine maize flour into boiling water until it becomes a thick, firm dough. This recipe makes approximately 4 servings; hands-on preparation time is an estimate.
Method
- 01
Bring the water to a boil
Put the water and salt in a saucepan and heat until boiling.
- 02
Add the flour and thicken
Gradually add the fine maize flour while stirring continuously. Lower the heat and keep stirring for about 10 minutes, until the mixture thickens into a firm dough.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- International Cooking: Food from Rwanda - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-rwanda/
- TRADITIONAL MEAL IN RWANDA AFRICA WITH CHEF MOISE – Dads That Cook dadsthatcook.com/blogs/the-show/traditional-meal-in-rwanda-africa-with-chef-moise?srsltid=AY…
- 12 Delicious Traditional Foods to Sample in Rwanda - MarocMama marocmama.com/traditional-rwandan-food/
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- Gastronomía de Ruanda - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Ruanda
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State: Published after documentary validation; no “Tested” label is shown.