Pork and shrimp wonton soup
Pork-and-shrimp wontons served in a clear homemade broth.
This version of wonton soup pairs a broth made with pork and chicken bones with pork-and-shrimp wontons. The recipe makes 40 pieces; serve 6 to 8 wontons per bowl and save any extras for another time.
Ingredient allergens
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Method
- 01
Blanch the bones
Put the pork and chicken bones in a pot with water and bring to a boil. Boil for 5 minutes, remove the bones, and rinse them well. Set aside some of the measured water to moisten the wrappers later.
Ready to continue when: The bones have boiled for 5 minutes and are rinsed; the reserved water is set aside.
5 min - 02
Make the broth
Put the remaining water, rinsed bones, and onions in a pot. Bring to a boil, lower the heat, and simmer gently for 30 minutes. Add the light soy sauce and 1 tablespoon of salt, then simmer for another 30 minutes.
Ready to continue when: The broth has gently simmered for 60 minutes in total and is seasoned with the soy sauce and salt.
60 min - 03
Mix the filling
Combine the ground pork and prawns with the white scallion, the remaining light soy sauce, sugar, cornstarch, 1 teaspoon of salt, and sesame oil. Stir in one direction until sticky. Cover and leave to rest in the refrigerator for 20 minutes.
Ready to continue when: The filling is cohesive and sticky, and has rested in the refrigerator for 20 minutes.
20 min - 04
Shape the wontons
Place a small portion of filling in the center of each wrapper. Moisten the edges with the reserved water, fold the wrapper closed, and press the edges together. Repeat until you run out of wrappers or filling.
Ready to continue when: The wontons are sealed, with no filling visible at the edges.
- 05
Cook the wontons
Cook the wontons in boiling water for 6 minutes, in batches if needed. Briefly rinse them in cold water, then cook them for 1 more minute.
Ready to continue when: The wontons have had 6 minutes of cooking, a brief rinse, and 1 additional minute of cooking.
7 min - 06
Serve the soup
Place 6 to 8 wontons in each bowl. Add the reserved green scallion and pour the hot broth over them.
Ready to continue when: Each bowl contains wontons, green scallion, and hot broth.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.