Preparation and cutting

Mixing bowl

Use it to mix ingredients with a spoon or spatula. Nesting bowl sets allow different sizes to be stored in less space.

Mixing bowl
Image generated by the Kitchenpause team

What it is

A mixing bowl is a preparation container for bringing ingredients together. It may be glass, metal or plastic and comes in different sizes.

When to use it

Use it to mix ingredients with a spoon or spatula. Nesting bowl sets allow different sizes to be stored in less space.

How to use it

Work with a clean bowl and utensils. Before switching from raw food to ready-to-eat food, wash the surfaces that were in contact.

How to choose it

Choose sizes that suit your preparations and check the material; a bowl shape alone does not establish suitability for heating.

Cleaning and storage

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

Safe use

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Frequently asked questions

Which tasks is it useful for?

Use it to mix ingredients with a spoon or spatula. Nesting bowl sets allow different sizes to be stored in less space.

How should it be cleaned after use?

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

What precaution should I remember?

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Essential Kitchen Equipment and Utensils www.heart.org/en/healthy-living/healthy-eating/cooking-skills/meal-planning/essential-kitche…
  3. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  4. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  5. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf

Recipes using this utensil

Argentine locro
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670 minAdvanced

Argentine locro

A thick Argentine stew of white corn, beans, squash and assorted meats, served with a red pepper sauce. Makes about 8 servings; hands-on time and yield are approximate.

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Placki ziemniaczane
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50 minEasy

Placki ziemniaczane

Polish grated-potato pancakes with onion and egg, fried until golden and crisp. Makes 4 servings; preparation and cooking times are estimates.

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Korean bibimbap
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60 minIntermediate

Korean bibimbap

Rice bowls with beef, egg, sautéed vegetables and gochujang sauce. Serves 2; timings are approximate.

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Greek pork souvlaki
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60 minEasy

Greek pork souvlaki

Greek skewers of pork tenderloin marinated with garlic, vinegar, olive oil, and herbs. Makes 4 servings; times are approximate.

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Montserrat Fried Bakes
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65 minIntermediate

Montserrat Fried Bakes

Round bites of soft dough, fried until golden. This recipe uses a Johnny Cakes formula documented as a foundation for fried doughs known in Montserrat; the four servings and preparation times are estimates.

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Shoyu ramen
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352 minAdvanced

Shoyu ramen

Japanese ramen for 4, with chicken and pork broth, soy sauce tare, noodles, chashu, marinated eggs, and scallion oil. Hands-on preparation time and yield are estimates.

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Argentinian choripán
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30 minEasy

Argentinian choripán

Grilled chorizo in bread, served with chimichurri. Serves 4; 15 minutes of preparation and 15 minutes of cooking, as a guide.

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Vietnamese bánh xèo with shrimp
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65 minIntermediate

Vietnamese bánh xèo with shrimp

Thin rice-and-turmeric crepes, pan-fried and filled with sautéed shrimp, served with fresh leaves. Makes about 8 crepes for 4 people.

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Jamaican Jerk Chicken
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60 minIntermediate

Jamaican Jerk Chicken

Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.

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Jordanian kofta with tahini
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60 minIntermediate

Jordanian kofta with tahini

Pan-browned meatballs baked in a creamy tahini, yogurt, and lemon sauce. Serves 4; preparation and cooking times are estimates.

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