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904
South African Lamb Potjiekos
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130 minAdvanced

South African Lamb Potjiekos

A South African lamb stew with onion, carrots, potatoes, and a creamy milk-and-spice mixture. Serves 4; hands-on preparation is estimated at 10 minutes and the stated cooking time is 2 hours.

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Chana masala
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45 minEasy

Chana masala

Chickpeas simmered in a spiced tomato sauce with ginger, chilli, lemon and cilantro. Serves 4; timings are approximate.

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Argentinian choripán
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30 minEasy

Argentinian choripán

Grilled chorizo in bread, served with chimichurri. Serves 4; 15 minutes of preparation and 15 minutes of cooking, as a guide.

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Shoyu ramen
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352 minAdvanced

Shoyu ramen

Japanese ramen for 4, with chicken and pork broth, soy sauce tare, noodles, chashu, marinated eggs, and scallion oil. Hands-on preparation time and yield are estimates.

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Montserrat Fried Bakes
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65 minIntermediate

Montserrat Fried Bakes

Round bites of soft dough, fried until golden. This recipe uses a Johnny Cakes formula documented as a foundation for fried doughs known in Montserrat; the four servings and preparation times are estimates.

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Vietnamese bánh xèo with shrimp
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65 minIntermediate

Vietnamese bánh xèo with shrimp

Thin rice-and-turmeric crepes, pan-fried and filled with sautéed shrimp, served with fresh leaves. Makes about 8 crepes for 4 people.

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Jamaican Jerk Chicken
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60 minIntermediate

Jamaican Jerk Chicken

Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.

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Jordanian kofta with tahini
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60 minIntermediate

Jordanian kofta with tahini

Pan-browned meatballs baked in a creamy tahini, yogurt, and lemon sauce. Serves 4; preparation and cooking times are estimates.

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Polish Bigos
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75 minIntermediate

Polish Bigos

A Polish stew of fermented cabbage, meat, sausage and mushrooms, gently simmered in broth. Makes 5 servings.

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Brazilian Shrimp Vatapá
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60 minIntermediate

Brazilian Shrimp Vatapá

A thick Bahian cream of bread, coconut milk, shrimp, peanuts, cashews, and dendê oil. Makes 4 servings; times are approximate.

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Tunisian chakchouka
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30 minEasy

Tunisian chakchouka

Poached eggs in a tomato, pepper, and spice sauce, finished with harissa and fresh herbs. Serves 6; preparation times are estimates.

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Ghanaian Plantain Eto
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35 minEasy

Ghanaian Plantain Eto

A Ghanaian mash of cooked plantain blended with palm oil and onion, served with peanuts and hard-boiled egg.

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Greek Orange Portokalopita
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90 minIntermediate

Greek Orange Portokalopita

A Greek cake made with phyllo, yogurt, and orange, soaked in citrus syrup. Makes approximately 12–16 portions.

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St Helena Fish Cakes
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52 minIntermediate

St Helena Fish Cakes

Fresh tuna and potato cakes with onion, bacon, chilli and spices, pan-fried until golden. Makes 4 servings; times are approximate.

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Canadian Tourtière
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200 minIntermediate

Canadian Tourtière

A savory Quebec meat pie with three meats, spiced potato, and homemade pastry. Serves 6; estimated hands-on preparation: 40 minutes.

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