Milanesa napolitana
Breaded beef cutlets with tomato sauce, cooked ham, mozzarella, and oregano. Serves 8; preparation and cooking times are estimates.
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Cuban-Style Oven-Roasted Pork
Pork shoulder marinated with sour orange, garlic, onion, and spices, then slowly roasted. Serves 8; times are approximate.
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Japanese Curry with Rice
Japanese curry with chicken, vegetables, and apple, served with rice. Serves 4; preparation times are estimates, and cook the rice according to its package directions.
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Chicken bánh mì
Vietnamese sandwiches with marinated chicken, sweet-and-sour carrot, pickles, spring onion, cucumber, cilantro, and mayonnaise. Makes 4 sandwiches; preparation times are approximate.
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Korean bibimbap
Rice bowls with beef, egg, sautéed vegetables and gochujang sauce. Serves 2; timings are approximate.
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Kenyan Sukuma Wiki
Sukuma greens sautéed with onion and tomato and cooked until tender. Serves 4; preparation and cooking times are approximate.
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Moroccan Vegetarian Couscous with Seven Vegetables
Steamed couscous with chickpeas, seven vegetables, and spiced broth. Serves 6; times are estimates.
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Thai Mango Sticky Rice (Khao Niao Mamuang)
Steamed sticky rice infused with sweet coconut milk and served with ripe mango, coconut sauce, and sesame. Makes 4 servings; hands-on preparation times are estimates.
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British Virgin Islands Johnny Cakes
Soft-dough fried cakes made with flour, cornmeal, and milk. Makes 4 servings; times are approximate.
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Tunisian Vegetarian Ojja
Eggs cooked in a Tunisian sauce of tomatoes, peppers, harissa, and spices. Serves 4; times are approximate.
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Egyptian basbousa
Semolina and yogurt cake soaked in lemon and orange blossom syrup. Makes about 8 servings; preparation and cooling times are estimates.
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South African Bobotie
A South African bake of spiced minced beef, raisins and soaked bread, topped with egg and milk and baked until set.
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Vegetarian kuru fasulye
A Turkish white bean stew with tomato and pepper, made without meat. Serves 6; preparation times are approximate.
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Black Sesame Tangyuan
Eight glutinous rice dumplings filled with black sesame, butter, and sugar. Preparation, cooking, and cooling times are estimates.
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Cuban Vaca Frita
Beef flank cooked until tender, shredded, then browned in a skillet with garlic, onion, pepper, and citrus. Serves 4; preparation times are estimates.
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Peruvian Arroz Chaufa
Chifa-style fried rice with cooked chicken, egg, spring onion, ginger, soy sauce, and sesame oil. Quantities and timings are estimates for 4 servings.
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Argentine carbonada stew
An Argentine beef stew with vegetables, corn and dried peaches in a thick sauce. Serves 6; times are approximate.
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Brazilian feijoada
A stew of black beans, pork, sausage and vegetables. Serves 6; serve with boiled rice and orange if you like.
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Canadian poutine
French fries topped with meat gravy, cheese and a thickened broth sauce. Serves 4; preparation and cooking times are practical estimates.
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Jamaican Escovitch Fish
Whole fried fish topped with a tangy mix of carrot, onion, bell pepper, garlic and Scotch bonnet chilli. Serves 4; preparation times are estimates.
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