World cuisines

China cuisine

Explore the culinary traditions currently represented in the recipe collection.

30 minIntermediate

Wheat noodles with stir-fried pork and a bold sauce of sesame, soy, chilli and Sichuan pepper. Serves 4.

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75 minEasy

Chinese rice porridge slowly cooked in water with ginger and scallion until soft and creamy.

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92 minIntermediate

Pork-and-shrimp wontons served in a clear homemade broth.

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60 minIntermediate

Wheat noodles with browned pork, sui mi ya cai, and a sauce of sesame, soy, chili oil, and Sichuan pepper.

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75 minEasy

Chinese white-rice porridge slowly cooked with water, ginger, and scallion, served for breakfast.

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