Editorial selection

KitchenPause selection · 18 September

A renewed selection of audited recipes for fresh inspiration every day.

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50 minEasy

A vegetable soup of roasted zucchini and fennel, finished with vegetable stock and blended until smooth.

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30 minVery easy

A salad for 4 made with fresh spinach, roasted pepper, hard-boiled egg, anchovies, olives, and a simple oil-and-vinegar dressing.

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25 minEasy

Spaghetti with fresh tomato, basil, and Parmesan.

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55 minVery easy

Roasted pumpkin and onion blended with vegetable stock and finished with toasted pumpkin seeds.

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185 minIntermediate

A puff pastry tart with lemon filling and fresh raspberries.

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20 minEasy

A blended vegetable soup made with broccoli, leek, onion, vegetable stock, olive oil, and Parmesan.

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