Spinach Salad with Roasted Pepper
A salad for 4 made with fresh spinach, roasted pepper, hard-boiled egg, anchovies, olives, and a simple oil-and-vinegar dressing.
This Mediterranean-inspired salad uses spinach as a base for strips of roasted pepper, onion, hard-boiled egg, olives, and anchovies. Dress it just before serving to keep the leaves fresh.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Wash the fresh spinach leaves thoroughly and roughly chop them. Cut the roasted peppers into strips, the onion into thin slices, and the hard-boiled eggs into rounds. Drain the anchovies and olives.
Ready to continue when: The spinach is clean and all ingredients are cut or drained and ready to assemble.
- 02
Assemble and dress
Place the spinach in a salad bowl. Add the peppers, onion, olives, anchovies, and eggs. Add the olive oil and vinegar, then toss gently just before serving.
Ready to continue when: The ingredients are evenly distributed and the leaves are lightly coated with dressing.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.