Editorial selection

KitchenPause selection · 4 October

A renewed selection of audited recipes for fresh inspiration every day.

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25 minEasy

Tender pumpkin scones made with cold butter and spices, baked until golden.

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54 minIntermediate

Japanese fish-shaped sweets with a tender, golden batter and a sweet azuki bean paste filling.

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60 minAdvanced

A dessert from Pernambuco made with very thin layers of butter, egg, and sugar dough, rolled successively with guava jam.

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20 minIntermediate

A layered Senegalese dessert with soaked millet as the base and a baobab, peanut and water cream.

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60 minIntermediate

Wheat noodles with browned pork, sui mi ya cai, and a sauce of sesame, soy, chili oil, and Sichuan pepper.

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47 minIntermediate

Diced white fish dressed with lime, ají limo, red onion, and cilantro; served with cooked sweet potato and Peruvian corn.

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