Senegalese Ngalakh with Millet, Baobab and Peanut
A layered Senegalese dessert with soaked millet as the base and a baobab, peanut and water cream.
Ngalakh combines millet, peanut paste and baobab fruit. This version follows the described preparation with soaked millet and a yogurt-like cream; it is a dessert shared in Senegal, especially at Easter.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the cream
In a bowl, mix the baobab powder and peanut butter. Gradually add the water while stirring until a cream forms.
Ready to continue when: The mixture is creamy and smooth, neither very thick nor very runny.
- 02
Soak the millet
Put the millet in a bowl with the same volume of water and leave it to soak for 20 minutes.
Ready to continue when: The millet has soaked for 20 minutes and absorbed some of the water.
20 min - 03
Assemble the ngalakh
Divide the soaked millet among the serving dishes and press it into a compact base. Spoon the baobab and peanut cream on top.
Ready to continue when: The millet forms a compact base, with the cream spread over it.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Antes de ir a YouTube www.youtube.com/shorts/s3WdmnFGh1E?xstg=CAMSBhUDzO3xHw%3D%3D
- - YouTube www.youtube.com/watch?v=ayiowaXS--I&xstg=CAMSBhUDzO3xHw%3D%3D
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- - YouTube www.youtube.com/watch?v=ayiowaXS--I&xstg=CAMSBhUDze3xHw%3D%3D
- Ngalakh - Dessert sénégalais au baobab et beurre de cacahuète (recette authentique) | Peko Peko www.peko-peko.fr/recettes/ngalakh/
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- Antes de ir a YouTube www.youtube.com/shorts/s3WdmnFGh1E?xstg=CAMSBhUDze3xHw%3D%3D
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State: Published after documentary validation; no “Tested” label is shown.