Nigerian Akara
Nigerian black-eyed pea fritters, whipped to aerate the batter and fried until golden.
View recipeEditorial selection
KitchenPause selection · 14 October
A renewed selection of audited recipes for fresh inspiration every day.
Fijian steamed purini
Fijian steamed pudding made with flour, sugar, and coconut cream, flavored with nutmeg, cinnamon, and cloves.
View recipe
New Zealand Fish and Seafood Chowder
A creamy soup for 4, with fish, prawns, smoked fish, and a base thickened with flour, milk, stock, and cream.
View recipe
Guatemalan red tamales
Guatemalan tamales made with cooked corn dough, a tomato, chile, and seed recado, pork, and maxán and banana leaves; they are steamed in parcels tied with cibaque.
View recipe
Traditional Polish Sernik with Twaróg
Polish twaróg cheesecake with a biscuit base, baked and served chilled.
View recipe
South African Melktert
A South African milk tart with a shortcrust pastry shell and a creamy filling of milk, eggs, vanilla, and cinnamon.
View recipe