Shrimp Kelaguen
A Chamorro kelaguen of blanched shrimp marinated with lemon and mixed with fresh coconut, scallions, and chile. Serves 4; times are estimates.
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Chicken Colombo
A Creole chicken stew with Colombo spices, vegetables, and coconut milk. Makes about 4 servings; times are estimates.
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Lesotho Samp
Dried, cracked maize is slowly cooked with water and salt until tender. Serve it hot as a side dish or main meal.
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German Currywurst
Browned bratwurst sausages, sliced and covered with a curry-spiced tomato sauce.
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Tongan Lu Pulu
Taro-leaf parcels filled with corned beef and onion, slowly cooked with coconut milk. Makes approximately 4 servings.
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Venezuelan cachapas
Venezuelan sweet-corn pancakes made with milk, egg, precooked corn flour, and butter. Makes 4 servings.
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Congo-Brazzaville Chicken Moambe
Chicken stew with a creamy peanut and palm-oil sauce, tomatoes, spices, and okra. Serves 4; preparation times are estimates.
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Bulgarian tarator
A cold Bulgarian soup of yogurt, cucumber, garlic, dill and walnuts, thinned with water and olive oil.
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Belizean Johnny Cakes
Belizean rolls made with flour and coconut milk, baked until golden. Makes about 20.
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Botswanan Seswaa
Beef slowly cooked with water and salt until very tender, then pounded or shredded. Makes 4 servings; times are approximate.
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Vanuatu Laplap
Oven-baked laplap with cassava, sweet potato and banana, wrapped in banana leaves and enriched with coconut milk. Makes 4 servings; preparation times are estimates.
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Jersey cabbage loaf
A soft yeasted loaf baked beneath large cabbage leaves that leave their pattern on the crust.
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Kelem dolmasi (stuffed cabbage rolls)
Cabbage rolls filled with lamb, rice, chickpeas, and herbs, steamed over cabbage leaves and finished with a light tomato sauce.
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Slaai with Avocado, Ginger, and Peanuts
A simple avocado salad with lemon juice, fresh ginger, and crushed peanuts. Serves 4.
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Barbadian Conkies
Sweet corn, coconut, pumpkin and sweet potato parcels wrapped in banana leaves and steamed.
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Chamorro Chicken Kelaguen
Shredded cooked chicken with coconut, lime, red onion, and chile; served cold after a 30-minute rest.
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Liechtenstein Käsknöpfle
Small, tender, chewy egg noodles tossed with melted cheese and topped with golden onions. Serves 6; times are estimates.
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Sahrawi lamb mreifisa
Crumbled baked bread served with a lamb and onion stew. Serves 4; preparation time and yield are practical estimates.
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Eritrean Zigni (Beef Stew with Berbere)
An Eritrean beef stew slowly cooked with tomatoes, scallions, and berbere, an aromatic, spicy seasoning blend. Serves 6.
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Pua'a from Wallis and Futuna
A pork stew with leek, apple, sweet pepper, spices and coconut milk. Makes approximately 4 servings; hands-on preparation is estimated at 30 minutes and cooking takes about 20 minutes.
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