Jersey cabbage loaf
A soft yeasted loaf baked beneath large cabbage leaves that leave their pattern on the crust.
This Jersey recipe makes one loaf, enough for about 6 servings. Allow about 25 minutes of hands-on preparation, around 90 minutes for rising, and 15 minutes in the oven; rising time is approximate, so use the dough’s volume as your guide.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Activate the yeast
Mix the active dry yeast with the sugar and some of the measured water. Leave until the mixture is foamy.
Ready to continue when: The surface of the mixture is foamy.
5 min - 02
Make and knead the dough
Put the flour and salt in a bowl and make a well in the centre. Add the yeast mixture, the remaining water, the milk and the margarine. Knead until the dough is firm.
Ready to continue when: The dough is firm and can be shaped into a ball.
10 min - 03
Let the dough rise and shape it
Transfer the dough to a bowl and cover it. Leave it to rise until doubled in volume. Punch it down, knead briefly and shape it into a loaf; leave it to rise again. Meanwhile, preheat the oven to 204 °C.
Temperature: 204 °C / 399.2 °FReady to continue when: The dough has doubled in volume during the first rise and has visibly risen again after shaping.
5 min - 04
Cover with the leaves and bake
Grease the large cabbage leaves with some of the margarine. Cover the loaf with them and press gently to mark the dough. Bake for 15 minutes; if the loaf does not sound hollow when tapped gently, continue baking until it does.
Temperature: 204 °C / 399.2 °FReady to continue when: The loaf sounds hollow when tapped gently.
15 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Recetas de Cocina Online www.scoolinary.com/es/recetas
- Top 10 foods to try in Jersey | Good Food www.bbcgoodfood.com/travel/top-10-foods-to-try-in-jersey
- Top 8 Dishes in the Channel Islands - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-channel-islands
- Island Life - the Channel Islands leading community site & now with blogs - Jersey Recipes www.islandlife.org/recipes_jsy.htm
- Recipes from Jersey ~ Travel by Stove travelbystove.blogspot.com/2014/05/recipes-from-jersey.html
- Jersey Royal recipes | Travel Articles | Visit Jersey www.jersey.com/inspire-me/inspiration/jersey-royal-recipes/
- BBC - Jersey - About Jersey - Recipes www.bbc.co.uk/jersey/about_jersey/food/recipes.shtml
- Margarine for Butter: Budget Cooking in America | OpenAlex openalex.org/W3082488504
- Jersey Recipes Archives - An Island Chef anislandchef.com/tag/jersey-recipes/
- Recipe Resources — Caring Cooks Of Jersey www.caringcooksofjersey.com/recipe-resources
- - YouTube youtube.com/watch?si=4JOZ8N-Mp8Hq-7BT&v=t0CubfPPLzw
- A Taste of Jersey members.societe-jersiaise.org/hillsdon/taste.html
- Desayuno Jersey | Sándwich con Huevo, Queso y Carne | Goed en Lekker – Goed en lekker goedenlekker.nl/es/blogs/recetas/jersey-breakfast
State: Published after documentary validation; no “Tested” label is shown.