Documented recipe

Ackee with Saltfish

A Jamaican breakfast dish of canned ackee, flaked saltfish, and sautéed aromatics.

This Jamaican version uses canned ackee, drained and gently folded into saltfish. Quantities and accompaniments vary from kitchen to kitchen; this version keeps to a consistent combination of onion, garlic, thyme, chile, pepper, tomato, and spices.

Total time30 min
DifficultyIntermediate
servings4
Ackee with Saltfish
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Boil and flake the saltfish

    Rinse the saltfish and boil it in a pot for about 20 minutes, or until it flakes easily. Drain it and separate it into pieces, removing any bones.

    20 min
  2. 02

    Sauté the aromatics and pepper

    Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, thyme, Scotch bonnet pepper, and red bell pepper. Sauté until the vegetables are tender.

  3. 03

    Add the saltfish, ackee, and spices

    Add the flaked saltfish to the pan and sauté briefly. Fold in the drained ackee, green onion, black pepper, and allspice. Mix gently and cook for about 7 minutes.

    7 min
  4. 04

    Add the tomato and check the seasoning

    Add the chopped tomato and cook for a few minutes, until it begins to soften. Taste before adding salt; the saltfish may provide enough seasoning.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad doi.org/10.4160/9789290604518
  2. Client Challenge doi.org/10.2307/j.ctv1dp0vpt.6
  3. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  4. - YouTube www.youtube.com/watch?v=x2B0r4RNTjU
  5. Ackee y pescado salado: Receta del Plato Nacional de Jamaica | Remitly www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-hechos-del-plato-nacional-de…
  6. Ackee y bacalao, de la gastronomía de Jamaica | Excelencias Gourmet excelenciasgourmet.com/es/noticia/ackee-y-bacalao-de-la-gastronomia-de-jamaica
  7. Ackee con Bacalao: Calorías, Nutrición y Beneficios nutriscan.app/es/calories-nutrition/ackee-saltfish
  8. ¡Asegurándonos de que no eres un robot! riunet.upv.es/bitstreams/475eac38-e0ae-4104-8c3a-70c6ec3d71ff/download
  9. Akí y bacalao - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Ak%C3%AD_y_bacalao
  10. Ackee y Pez Salado: La irresistible delicia del tesoro culinario jamaicano 2025 richeskarayib.com/es/ackee-y-pescado-salado-tesoros-culinarios-jamaicanos/
  11. Jamaica - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Jamaica
  12. Ackee jamaicano con bacalao salado — KitchenPause kitchenpause.com/es/recetas/ackee-con-bacalao-20261002-5
  13. Ackee con bacalao salado: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/ackee-and-saltfish

State: Published after documentary validation; no “Tested” label is shown.

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