Documented recipe

Filipino Chicken Arroz Caldo

A savory Filipino rice porridge with glutinous rice and chicken, simmered with ginger and broth, and served with egg, browned garlic, and scallion. Makes 4 servings.

Arroz caldo is a Filipino preparation of rice cooked in broth with chicken. The sources document versions made with glutinous rice as well as blends of rice; this recipe follows the glutinous-rice version with ginger and finishes with egg, garlic, and scallion.

Total time60 min
DifficultyEasy
servings4
Filipino Chicken Arroz Caldo
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Boil the eggs

    Put the eggs in a saucepan of water and boil them for 12–13 minutes. Peel and halve them.

    13 min
  2. 02

    Brown the garlic and soften the aromatics

    Heat the oil in a pot. Brown some of the garlic and set it aside for the garnish. Add the remaining garlic, the onion, and the ginger; sauté until the onion softens.

  3. 03

    Brown the chicken

    Add the chicken to the pot and brown it on the outside, turning the pieces so they brown evenly.

  4. 04

    Add the rice and broth

    Add the rinsed glutinous rice and stir to combine it with the chicken and aromatics. Pour in the chicken broth and fish sauce; bring to a boil, then lower the heat to maintain a gentle simmer.

  5. 05

    Cook until the rice is very soft

    Simmer gently for about 50 minutes, stirring from time to time so the rice does not stick. Squeeze in the lemon at the end and stir it into the arroz caldo.

    50 min
  6. 06

    Serve with the garnishes

    Divide the arroz caldo among bowls. Add the boiled eggs, reserved browned garlic, and chopped scallion.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  2. Recipe: Filipino "Arroz Caldo" | Institute of Culinary Education www.ice.edu/blog/recipe-filipino-arroz-caldo
  3. Arroz - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arroz
  4. Cómo fomentar el cultivo sostenible del arroz para mejorar la seguridad alimentaria en Latinomérica doi.org/10.64628/aao.srxyuxsum
  5. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  6. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  7. Arroz caldo filipino de Bruno Oteiza www.hogarmania.com/cocina/recetas/arroces-cereales/arroz-caldo-filipino-28545.html
  8. Chicken Arroz Caldo Recipe - Panlasang Pinoy panlasangpinoy.com/chicken-arroz-caldo-recipe-glutinous-rice-porridge/
  9. Arroz Caldo (Filipinas) – Cocina Malala cocinamalala.wordpress.com/2018/09/13/arroz-caldo-filipinas/
  10. TUBAL: ARROZ CALDO, LUGAW Ó CONGEE FILIPINO tubal.blogspot.com/2018/01/arroz-caldo-lugaw-o-congee-filipino.html
  11. Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
  12. Arroz caldo filipino de pollo — KitchenPause kitchenpause.com/es/recetas/arroz-caldo-filipino-20261009-11

State: Published after documentary validation; no “Tested” label is shown.

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