Documented recipe

Togolese Gboma Dessi with Spinach and Beef

A Togolese beef and spinach stew cooked with tomato, onion, ginger, and palm oil. Makes 4 servings.

Gboma dessi is a spinach stew served with meat or other ingredients, depending on the version. This preparation includes beef and can be served with rice or akoumé. Preparation time is an estimate; the cooking time is based on the listed stages.

Total time170 min
DifficultyIntermediate
servings4
Togolese Gboma Dessi with Spinach and Beef
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Method

  1. 01

    Sauté the aromatics

    In a pressure cooker, heat some of the palm oil and sauté 1 onion, 1 garlic clove, and the ginger for 2 minutes.

    2 min
  2. 02

    Pressure-cook the beef

    Add the beef and 1 bouillon cube. Add enough water to cover the meat, close the cooker, and cook for 45 minutes once it reaches pressure. Remove the beef and reserve the broth.

    45 min
  3. 03

    Cook the spinach

    While the beef cooks, boil the spinach in salted water for 15 minutes. Drain it and cut it into thin strips.

    15 min
  4. 04

    Make the tomato base

    In a saucepan, heat the remaining palm oil. Sauté the remaining 2 onions and 2 garlic cloves. Add the tomato sauce, the second bouillon cube, and the hot peppers; cook, stirring often, for 15 minutes.

    15 min
  5. 05

    Simmer the sauce with the broth

    Pour the reserved broth into the saucepan and let the sauce simmer over medium heat for 20–25 minutes.

    25 min
  6. 06

    Add the beef and spinach

    Add the drained spinach and reserved beef. Simmer for 15–20 minutes.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Gastronomy tourism as a tool for the development of regions revistes.ub.edu/index.php/tourismheritage/article/download/42964/41257/125679
  3. LOCAL FOOD RECIPE ec.europa.eu/programmes/erasmus-plus/project-result-content/386c62f4-d0f6-4a38-bb08-99d353bd…
  4. Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain) - PMC pmc.ncbi.nlm.nih.gov/articles/PMC9566184/
  5. - YouTube www.youtube.com/watch?v=pmhs11i6NN8
  6. Togo’s National Dish and West African Staples | Remitly www.remitly.com/blog/en-au/food/national-dish-of-togo/
  7. “Traditional” or “Authentic” Recipes — Carter's Bakeshop www.carters-bakeshop.com/blog/traditional-or-authentic-recipes
  8. Local Cuisine: Cooking with Nearby Ingredients elcellerdelnoupriorat.cat/en/pt-blog/local-cuisine-cooking-with-nearby-ingredients/
  9. Cuisine of Togo | International Recipes worldinthekitchen.com/recipes-by-country/togo/
  10. Grilled Togo Chicken | Global Table Adventure globaltableadventure.com/recipe/recipe-grilled-togo-chicken/
  11. Gboma Dessi - Authentic Recipe from Togo | 196 flavors www.196flavors.com/togo-gboma-dessi-and-akoume/?srsltid=AYCX9vK1AWxNbvk5c-DjaRoirbv8Z8wvXyuE…
  12. Togolese Food: Top 6 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-togo
  13. Food of Togo: 3 Traditional Dishes www.menuella.com/food-wiki/togo
  14. Gastronomía de Togo - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Togo
  15. 10 cosas que no sabías sobre la gastronomía de Togo | ANESVAD www.anesvad.org/estapasando/gastronomia-togo/

State: Published after documentary validation; no “Tested” label is shown.

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