Barszcz czerwony (Polish clear beetroot broth)
A clear, sweet-and-sour Polish vegetarian beetroot broth made with a gentle vegetable stock and beetroot juice.
This clear version of barszcz czerwony starts with a vegetable broth with dried mushrooms; beetroot juice is added at the end to help preserve its colour. Serve hot, on its own or with fresh dill.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the broth
Rehydrate the dried mushrooms. Put them in a pot with the onion, carrots, white part of the leek, celery and water. Bring the broth to a boil, then cook it gently for about an hour.
Ready to continue when: The vegetables are cooked and the broth has gently simmered for about an hour.
60 min - 02
Strain and season
Strain the broth and remove the solids. Add the beetroot juice and crushed garlic. Warm it without letting it boil; gradually stir in the lemon juice.
Ready to continue when: The broth is hot but not boiling, and the lemon juice is incorporated.
- 03
Serve
Serve the barszcz hot and, if desired, add chopped fresh dill.
Ready to continue when: The broth is served hot, with the dill visible if used.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
- Temperatura óptima para los alimentos | Tu canal de salud www.tucanaldesalud.com/es/teinteresa/alimentacion-sana-segura/temperatura-adecuada-alimentos
- BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/doc.php?id=BOE-A-2022-21681
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
- - YouTube www.youtube.com/watch?v=NaFDICZyxs8
- Barszcz czerwonyes con pierogi - Koketo Barszcz czerwonyes koketo.es/barszcz-czerwonyes
- COCINA POLACA : SOPA DE REMOLACHA "LIMPIA" (barszcz czerwony czysty) recetaspolacas.blogspot.com/2013/06/sopa-de-remolacha-limpia-barszcz.html
- Receta Barszcz polaco recetas.oorenji.com/receta/barszcz-polaco/df76700872fa5c39f7f8aa1d3a968fbf34b914293f025c528a…
- Descubre recetas auténticas de barszcz que te sorprenderán cookpad.com/es/buscar/barszcz
- Sopa de remolacha polaca (BARSZCZ CZERWONY): receta tradicional paso a paso | Rotas Gastronómicas es.rotasgastronomicas.com/receta_de_sopa_de_remolacha_polaca_barszcz_czerwony_4272.html
State: Published after documentary validation; no “Tested” label is shown.